Cheesy Chicken Pockets

Name: Cheesy Chicken Pockets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups cooked chicken (shredded); 1 cup cheddar cheese (shredded); 1/2 cup cream cheese (softened); 1 green onion (chopped); 1 tsp garlic powder; 1/2 tsp paprika; 1 package puff pastry (thawed); 1 egg (beaten for egg wash)

40 min 4 servings Easy

All Recipes

These cheesy chicken pockets are a quick and delicious meal, perfect for busy weeknights or a casual gathering. Packed with flavour and easy to make!

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Chicken pockets are a fun and versatile dish that's perfect for any occasion. Imagine pockets of flaky pastry filled with a cheesy, savoury chicken mixture that's sure to delight your taste buds. Our version focuses on simplicity and flavour, using everyday ingredients that come together quickly. Whether you're making dinner for the family or preparing snacks for a casual gathering, these chicken pockets are a hit. The combination of tender chicken, gooey cheese, and a hint of spice wrapped in golden, buttery dough will have everyone reaching for seconds.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Pro tip: A hot oven ensures the pastry puffs up nicely.

Prepare the filling

In a large bowl, combine the shredded chicken, cheddar cheese, cream cheese, green onion, garlic powder, and paprika. Mix until well combined.

Pro tip: Ensure the cream cheese is softened for easier mixing.

Roll out the pastry

On a floured surface, roll out the puff pastry to a thickness of about 1/4 inch. Cut into 8 equal squares.

Pro tip: Keep the pastry cold to make it easier to work with.

Fill the pockets

Spoon about 1/4 cup of the chicken mixture onto the center of each pastry square. Fold the corners over the filling to form a pocket and seal the edges.

Pro tip: Use a bit of water to help seal the edges.

Apply egg wash

Brush the tops of the pockets with beaten egg to promote browning.

Bake the pockets

Transfer the pockets to the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Pro tip: Rotate the baking sheet halfway through for even baking.

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Tips & Tricks

Use pre-cooked rotisserie chicken to save time.
Make sure the dough is sealed well to prevent leakage.
Brush with egg wash for a golden crust.

Frequently Asked Questions

What are chicken pockets?

Chicken pockets are pastry parcels filled with a savoury mixture of chicken and cheese, baked until golden and crispy.

How do you make chicken pockets?

To make chicken pockets, fill pastry squares with a chicken mixture, fold them into pockets, and bake until golden.

Can chicken pockets be made ahead?

Yes, you can prepare chicken pockets ahead of time and freeze them. Bake from frozen, adding a few extra minutes to the cooking time.

How long do chicken pockets last?

Stored in an airtight container in the fridge, chicken pockets last up to 3 days. Reheat in the oven for best results.

What to serve with chicken pockets?

Serve chicken pockets with a fresh salad or dipping sauces like ranch or honey mustard for added flavour.

Serving Suggestions

Serve these cheesy chicken pockets with a fresh salad or your favourite dipping sauce for a complete meal. They pair wonderfully with a crisp white wine or a light lager. If you have leftovers, these pockets can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispiness. You can also freeze them before baking for up to 3 months; just thaw and bake when ready.

Nutrition per serving

450

Calories

25g

Protein

25g

Fat

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