One Pot Crispy Chicken and Rice

Name: One Pot Crispy Chicken and Rice
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken thighs (bone-in, skin-on); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 cup long-grain white rice (rinsed and drained); 2 cups chicken broth (low sodium); 1 tsp garlic powder; 1/2 tsp paprika; 1 medium onion (chopped); 1 cup frozen peas

70 min 4 servings Easy

All Recipes

Savoury and satisfying, this one pot crispy chicken and rice is a straightforward meal perfect for busy weeknights.

Prep

15 min

Cook

45 min

Total

70 min

Servings

Difficulty

Easy

There's something magical about the simplicity of a one-pot meal. This one pot crispy chicken and rice dish brings together the juicy flavours of seasoned chicken with the comforting texture of perfectly cooked rice. It's an ideal meal for families or anyone looking to enjoy a delicious dinner without the hassle of multiple dishes. The key to this recipe's success lies in its simplicity and the harmonious blend of flavours. By cooking the chicken and rice together, the natural juices and spices meld, creating a dish that's both hearty and flavourful. Perfect for all skill levels, this dish is a go-to for a quick yet satisfying dinner. Whether you're a busy parent, a student, or just someone who appreciates a good meal with minimal cleanup, this recipe is sure to become a staple in your kitchen.

Instructions

Preheat and season

Preheat the oven to 375°F (190°C). Season chicken thighs with salt, pepper, garlic powder, and paprika.

Pro tip: Season generously for the best flavour.

Sear the chicken

In a large oven-safe pot, heat olive oil over medium-high heat. Add chicken, skin-side down, and sear for 5-7 minutes until golden brown. Remove and set aside.

Pro tip: Do not overcrowd the pot; sear in batches if necessary.

Cook the onions

In the same pot, add chopped onion and cook for 3-4 minutes until translucent.

Pro tip: Stir occasionally to prevent burning.

Add rice and broth

Stir in the rice, ensuring it's well coated with the oil and onion mixture. Pour in the chicken broth and bring to a simmer.

Pro tip: Scrape any brown bits from the bottom for extra flavour.

Combine and bake

Return the chicken to the pot, skin-side up. Cover and bake in the oven for 30 minutes.

Add peas and rest

Remove the cover, stir in the peas, and bake uncovered for an additional 5 minutes. Let rest for 10 minutes before serving.

Pro tip: Resting allows the rice to absorb more flavour.

💡

Tips & Tricks

Use a heavy-bottomed pot for even cooking.
Brown the chicken skin-side down for extra crispiness.
Let the rice rest before serving for better texture.

Frequently Asked Questions

How many calories are in one pot crispy chicken and rice?

One serving of one pot crispy chicken and rice contains approximately 450 calories.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and add more broth.

How long does it take to make one pot crispy chicken and rice?

The total time to make one pot crispy chicken and rice is approximately 70 minutes.

What can I serve with one pot crispy chicken and rice?

This dish pairs well with steamed vegetables or a fresh salad.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead and store it in the fridge for up to three days.

Is it necessary to use an oven-safe pot?

Yes, using an oven-safe pot allows you to transition from stovetop to oven seamlessly.

Serving Suggestions

Serve this one pot crispy chicken and rice with a side of steamed vegetables or a fresh salad to add some greens to your meal. A crisp white wine or sparkling water pairs nicely with the dish. If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply add a splash of water or broth to the rice before microwaving or heating on the stovetop to prevent it from drying out.

Nutrition per serving

450

Calories

30g

Protein

20g

Fat

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