Best Chicken Patties

Name: Best Chicken Patties
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g ground chicken; 1/2 cup breadcrumbs; 1 egg (beaten); 1/4 cup onion (finely chopped); 2 cloves garlic (minced); 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil (for frying)

65 min 4 servings Easy

All Recipes

Juicy and flavourful chicken patties perfect for burgers or as a main dish.

Prep

15 min

Cook

20 min

Total

65 min

Servings

Difficulty

Easy

Chicken patties are a versatile and delicious option for any meal. Whether you're making burgers or serving them as a main dish, these patties are sure to please everyone at the table. Our version focuses on keeping the patties juicy and full of flavour, making them the best chicken patties you'll ever try. This recipe is perfect for those who want to enjoy a homemade dish without spending hours in the kitchen. With simple ingredients and straightforward instructions, you'll have a delicious meal ready in no time. Ideal for busy weeknights or casual gatherings, these chicken patties are a must-try.

Instructions

Prepare the mixture

In a large bowl, combine the ground chicken, breadcrumbs, beaten egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until evenly combined.

Pro tip: Avoid overmixing to keep the patties tender.

Shape the patties

Divide the mixture into 4 equal portions and shape each into a patty about 1.5 cm (0.6 inches) thick.

Pro tip: Press a slight indentation in the center to prevent them from puffing.

Chill the patties

Place the patties on a plate and refrigerate for at least 30 minutes. This helps them hold their shape during cooking.

Preheat the pan

Heat olive oil in a non-stick skillet over medium heat.

Cook the patties

Place the patties in the skillet and cook for 5-6 minutes per side, or until golden brown and the internal temperature reaches 74°C (165°F).

Pro tip: Use a meat thermometer to ensure doneness.

Rest and serve

Remove the patties from the pan and let them rest for a few minutes before serving.

Pro tip: Resting helps retain juices within the patties.

💡

Tips & Tricks

Use ground chicken with a bit of fat for juicy patties.
Chill the patties before cooking to help them hold their shape.
Use a thermometer to ensure patties are fully cooked.
Experiment with spices to suit your taste preferences.

Frequently Asked Questions

How do I make the best chicken patties?

Use ground chicken with some fat, chill the patties before cooking, and ensure they reach an internal temperature of 74°C (165°F).

Can I freeze chicken patties?

Yes, you can freeze uncooked or cooked patties. Wrap them tightly and store for up to 3 months.

What is the cooking time for chicken patties?

Cook the patties for about 5-6 minutes per side, or until they reach 74°C (165°F).

How many calories are in a chicken patty?

Each chicken patty contains approximately 290 calories.

What can I serve with chicken patties?

Serve with burger buns and toppings, or pair with a fresh salad or steamed vegetables for a lighter meal.

Serving Suggestions

Serve these chicken patties with your favourite burger buns and toppings for a classic meal. For a lighter option, pair them with a fresh salad or steamed vegetables. These patties can be made ahead and stored in the refrigerator for up to two days. Reheat them on a skillet or in the oven for the best results. They also freeze well for longer storage, making them a convenient option for meal prep.

Nutrition per serving

290

Calories

25g

Protein

15g

Fat

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