Easy Shake and Bake Chicken Recipe

Name: Easy Shake and Bake Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup breadcrumbs (plain or seasoned); 1/4 cup all-purpose flour; 2 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 4 pieces chicken breasts (boneless, skinless)

50 min 4 servings Easy

All Recipes

Crispy and flavourful chicken with minimal prep. Perfect for a quick family dinner!

Prep

10 min

Cook

35 min

Total

50 min

Servings

Difficulty

Easy

Shake and bake chicken is a classic go-to for busy families who want something delicious without a lot of fuss. This version streamlines the process with a simple mix of spices and breadcrumbs, delivering that signature crispy coating we all love. What makes this recipe shine is its simplicity and the ability to customize the seasoning to suit your palate. Whether you're a beginner cook or a seasoned chef, this recipe ensures tender, juicy chicken with a crunchy exterior every time.

Instructions

Preheat oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Pro tip: Ensure the oven is fully preheated before placing the chicken inside.

Prepare coating

In a large resealable plastic bag, combine breadcrumbs, flour, paprika, salt, black pepper, garlic powder, and onion powder.

Pro tip: Shake the bag gently to mix all ingredients thoroughly.

Coat chicken

Add one chicken breast to the bag at a time, seal, and shake until fully coated. Repeat with remaining chicken.

Pro tip: Pat the coating gently onto the chicken to help it adhere better.

Arrange on baking sheet

Place the coated chicken breasts on the prepared baking sheet, leaving space between each piece.

Pro tip: Use a wire rack on the baking sheet for extra crispiness.

Bake chicken

Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 74°C (165°F).

Pro tip: Check the chicken at 30 minutes to avoid overcooking.

Rest before serving

Remove from oven and let the chicken rest for 5 minutes before serving.

Pro tip: Resting helps the juices redistribute, making the chicken juicier.

💡

Tips & Tricks

Use a resealable plastic bag to evenly coat the chicken.
Ensure chicken pieces are of similar size for even cooking.
Let the chicken rest before serving to seal in juices.

Frequently Asked Questions

How do you make easy shake and bake chicken?

Combine breadcrumbs, flour, and spices in a bag. Shake chicken in the mix and bake at 200°C (400°F) for 35 minutes.

How long to bake shake and bake chicken?

Bake the chicken at 200°C (400°F) for 30-35 minutes until done.

What temperature should shake and bake chicken be cooked to?

Cook shake and bake chicken to an internal temperature of 74°C (165°F).

Can I use different seasonings for shake and bake chicken?

Yes, you can customize the seasoning mix with your favourite spices.

How do I ensure my shake and bake chicken is crispy?

Use a wire rack on the baking sheet to promote even airflow and crispiness.

Serving Suggestions

Serve your shake and bake chicken with a side of mashed potatoes and green beans for a classic, comforting meal. For a lighter option, pair it with a fresh garden salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) to maintain crispiness.