Classic Chicken and Egg Salad

Name: Classic Chicken and Egg Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups cooked chicken breast (diced); 4 hard-boiled eggs (chopped); 1 cup celery (diced); 1 cup red bell pepper (diced); 1/4 cup red onion (finely chopped); 1/4 cup fresh parsley (chopped); 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lemon juice (freshly squeezed); 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground)

35 min 4 servings Easy

All Recipes

This delightful chicken and egg salad combines tender chicken, creamy eggs, and crunchy vegetables for a satisfying meal or side dish.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Chicken and egg salad is a classic dish that combines the richness of hard-boiled eggs with the savoury taste of tender chicken. This version is perfect for those who love a creamy, protein-packed salad that's both filling and refreshing. Our recipe stands out by using a blend of traditional ingredients with a few modern twists, ensuring a delicious balance of flavours and textures. Whether you're planning a picnic, prepping for lunch, or just craving a healthy meal, this salad is a versatile choice that can be enjoyed by all.

Instructions

Prepare the chicken

Dice 2 cups of cooked chicken breast into bite-sized pieces.

Pro tip: Use leftover roasted chicken for extra flavour.

Chop the eggs

Peel and chop 4 hard-boiled eggs into small pieces.

Pro tip: Ensure the eggs are completely cooled before chopping.

Dice the vegetables

Dice 1 cup of celery and 1 cup of red bell pepper. Finely chop 1/4 cup of red onion.

Pro tip: For a sweeter taste, soak the onion in cold water for 10 minutes before using.

Mix the dressing

In a small bowl, whisk together 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper.

Pro tip: Adjust seasoning according to taste.

Combine salad ingredients

In a large bowl, combine the diced chicken, chopped eggs, celery, red bell pepper, red onion, and fresh parsley.

Pro tip: Gently fold ingredients to avoid mashing the eggs.

Add the dressing

Pour the dressing over the salad ingredients and toss gently until well combined.

Pro tip: Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavour.

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Tips & Tricks

Use leftover roasted chicken for added flavour.
Chill the salad before serving for the best taste.
Customize with your favourite fresh herbs.

Frequently Asked Questions

What is chicken and egg salad?

Chicken and egg salad is a dish combining cooked chicken, chopped hard-boiled eggs, and vegetables, typically dressed with mayonnaise.

How long does chicken and egg salad last in the fridge?

Chicken and egg salad can be stored in the fridge for up to 3 days in an airtight container.

Can I use rotisserie chicken for chicken and egg salad?

Yes, rotisserie chicken adds extra flavour and is a convenient option for this salad.

What are some variations of chicken and egg salad?

Add avocado, bacon, or different herbs like dill or chives for a unique twist.

How many calories are in chicken and egg salad?

A serving of this chicken and egg salad contains approximately 350 calories.

Serving Suggestions

Serve this chicken and egg salad on a bed of fresh greens, in a sandwich, or with whole-grain crackers for a delightful meal. It pairs wonderfully with a light white wine or a refreshing iced tea. To make ahead, prepare and combine all ingredients except for the dressing, then mix just before serving. Store in an airtight container in the refrigerator for up to three days.

Nutrition per serving

350

Calories

30g

Protein

22g

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