Classic Cherry Crisp

Name: Classic Cherry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 4 cups pitted cherries (fresh or frozen); 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 cup old-fashioned oats; 3/4 cup all-purpose flour; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (melted); 1/2 teaspoon ground cinnamon

50 min 8 servings Easy

All Recipes

A delightful dessert featuring sweet cherries topped with a crunchy, buttery oat crumble.

Prep

15 min

Cook

35 min

Total

50 min

Servings

Difficulty

Easy

Cherry crisp is a timeless dessert that combines the natural sweetness of cherries with a crunchy, buttery oat topping. This version of cherry crisp highlights the vibrant flavour of cherries, whether they're fresh or frozen. The beauty of this recipe lies in its simplicity and versatility. It's perfect for anyone looking to create a comforting dessert with minimal fuss. The ingredients come together quickly, making it an ideal choice for impromptu gatherings or a cozy night in.

Instructions

Preheat oven

Preheat your oven to 180°C (350°F).

Prepare the cherry filling

In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, and lemon juice. Mix until the cherries are well coated.

Pro tip: If using frozen cherries, let them thaw and drain excess liquid before mixing.

Transfer filling to baking dish

Pour the cherry mixture into a 9x13-inch baking dish, spreading it evenly.

Make the oat topping

In another bowl, mix the oats, flour, brown sugar, melted butter, and cinnamon until crumbly.

Pro tip: Ensure butter is slightly cooled to prevent melting the sugar.

Apply the topping

Evenly sprinkle the oat mixture over the cherry filling.

Pro tip: Press lightly to adhere the topping to the cherries.

Bake the crisp

Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the cherry filling is bubbling.

Pro tip: Check at the 30-minute mark to prevent over-browning.

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Tips & Tricks

Use fresh or frozen cherries based on availability.
Ensure the oats are old-fashioned for the best texture.
Serve warm with a scoop of vanilla ice cream for a perfect pairing.

Frequently Asked Questions

Can I use frozen cherries for cherry crisp?

Yes, you can use frozen cherries. Just ensure they are thawed and excess liquid is drained.

How long does cherry crisp last?

Cherry crisp can be stored in the refrigerator for up to three days.

What's the best way to serve cherry crisp?

Serve cherry crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I make cherry crisp ahead of time?

Yes, you can prepare it in advance and reheat in the oven before serving.

Is cherry crisp gluten-free?

This recipe is not gluten-free, but you can substitute gluten-free flour and oats.

Serving Suggestions

Serve this classic cherry crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy accompaniment complements the sweet, tart cherries and crunchy topping beautifully. You can prepare the cherry crisp in advance and store it in the refrigerator for up to three days. Reheat it in a preheated oven at 180°C (350°F) for about 10 minutes before serving to refresh the crisp topping.

Nutrition per serving

300

Calories

Protein

12g

Fat

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