Enjoy a creamy and luscious cherry cheese pie with a perfect balance of tangy cherries and rich cream cheese in every bite.
Prep
20 min
Cook
10 min
Total
150 min
Servings
8
Difficulty
Easy
Instructions
Prepare the crust
Preheat your oven to 175°C (350°F). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 23cm (9-inch) pie plate evenly.
Pro tip: Use the bottom of a glass or measuring cup to press the crust evenly.
Bake the crust
Bake the crust for 10 minutes in the preheated oven until lightly golden. Remove from oven and let it cool completely.
Prepare the filling
In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the sugar and vanilla extract until well blended.
Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.
Add the eggs
Add eggs one at a time, mixing well after each addition until the filling is smooth and creamy.
Assemble the pie
Pour the cream cheese filling into the cooled crust, spreading it evenly.
Chill the pie
Refrigerate the pie for at least 2 hours or until fully set.
Pro tip: For best results, chill overnight.
Add the topping
Once set, spread the cherry pie filling over the cheesecake layer evenly.
Serve the pie
Slice and serve the pie chilled. Store any leftovers in the refrigerator.
Pro tip: For clean slices, wipe the knife with a damp cloth between cuts.
Tips & Tricks
- Ensure your cream cheese is fully softened for a smooth filling.
- Use fresh or canned cherries depending on availability.
- Chill the pie thoroughly for best slicing results.
Frequently Asked Questions
What is cherry cheese pie I?
Cherry cheese pie I is a variation of cherry cheesecake featuring a graham cracker crust, creamy cheese filling, and a cherry topping.
How many calories are in a slice of cherry cheese pie?
A slice of cherry cheese pie contains approximately 450 calories.
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries. Cook them with a bit of sugar and cornstarch to make a homemade topping.
How long does cherry cheese pie need to chill?
The pie needs to chill for at least 2 hours, but overnight chilling is recommended for best results.
How should I store leftover cherry cheese pie?
Store leftover cherry cheese pie in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Nutrition per serving
450
Calories
6g
Protein
25g
Fat
50g
Carbs
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