Santa's Favourite Chocolate Cherry Cake

Name: Santa's Favourite Chocolate Cherry Cake
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup cocoa powder (unsweetened); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 large eggs (room temperature); 1 cup milk (room temperature); 1/2 cup vegetable oil; 1 tsp vanilla extract; 1 cup cherries (pitted and halved); 1/2 cup butter (softened); 1/4 cup cocoa powder (unsweetened); 2 cup icing sugar; 3 tbsp milk; 1 tsp vanilla extract

85 min 12 slices Medium

All Recipes

A rich and moist chocolate cherry cake that Santa won't resist. Perfect for festive gatherings and sure to delight everyone at the table.

Prep

20 min

Cook

35 min

Total

85 min

Servings

Difficulty

Medium

Santa's Favourite Chocolate Cherry Cake is a delightful treat that combines the richness of chocolate with the sweetness of cherries, making it an irresistible holiday dessert. This cake is perfect for those who enjoy a moist, flavourful dessert that has a touch of festive flair. This version of Santa's favourite cake incorporates a delicate balance of cocoa and cherries, creating a harmonious blend that will surely become a family favourite. The addition of a creamy chocolate frosting takes it over the top, making it a must-have for any Christmas celebration.

Instructions

Preheat and prepare

Preheat your oven to 350°F (175°C). Grease and flour a 23 cm (9-inch) round cake pan.

Pro tip: Line the bottom with parchment paper for easy removal.

Mix dry ingredients

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine wet ingredients

In another bowl, beat eggs with milk, vegetable oil, and vanilla extract until well combined.

Combine mixtures

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in the cherries.

Pro tip: Do not overmix to keep the cake tender.

Bake the cake

Pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through for even baking.

Cool the cake

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cooling on a rack helps prevent sogginess.

Prepare frosting

Beat softened butter and cocoa powder until smooth. Gradually add icing sugar and milk, beating until fluffy. Stir in vanilla extract.

Pro tip: Adjust the consistency with more milk or sugar if needed.

Frost the cake

Spread frosting evenly over the cooled cake using a spatula. Decorate with additional cherries if desired.

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Tips & Tricks

Ensure cherries are well-drained to avoid a soggy cake.
Use high-quality cocoa powder for richer flavour.
Let the cake cool completely before frosting for best results.

Frequently Asked Questions

What makes this Santa's favourite cake?

The combination of rich chocolate and sweet cherries creates a festive treat perfect for the holiday season.

Can I use fresh cherries?

Yes, fresh cherries can be used. Just ensure they are pitted and halved.

How long does this cake last?

It lasts up to 3 days at room temperature or a week in the fridge.

Can this cake be frozen?

Yes, freeze in an airtight container for up to 3 months.

What type of cocoa powder should I use?

Use unsweetened high-quality cocoa powder for best results.

How do I know when the cake is done?

The cake is done when a toothpick inserted in the centre comes out clean.

Serving Suggestions

Serve Santa's Favourite Chocolate Cherry Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Pair it with a warm cup of cocoa or a glass of cold milk to complete the festive experience. This cake can be made ahead and stored in an airtight container at room temperature for up to three days or refrigerated for up to a week. Freeze any leftovers for up to three months, and enjoy a slice whenever you're feeling festive.