Cherry Bomb Dessert Delight

Name: Cherry Bomb Dessert Delight
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups fresh cherries (pitted and halved); 1/2 cup granulated sugar; 1 tablespoon lemon juice (freshly squeezed); 1 envelope unflavoured gelatin (7 grams); 1 1/2 cups graham cracker crumbs; 1/4 cup unsalted butter (melted); 2 tablespoons granulated sugar

150 min 8 servings Easy

All Recipes

A delightful and vibrant cherry bomb dessert that bursts with flavour, perfect for any occasion. Easy to make and sure to impress your guests.

Prep

20 min

Cook

10 min

Total

150 min

Servings

Difficulty

Easy

The Cherry Bomb Dessert is a vibrant and delightful treat that is sure to impress at any gathering. Bursting with the juicy flavour of ripe cherries, this dessert is a perfect balance of sweet and tart, with a smooth texture that melts in your mouth. Our version of the cherry bomb is designed to be both easy and impressive, making it a great choice for both novice and seasoned home cooks. It's an ideal dessert for summer get-togethers or any time you want to bring a splash of colour and flavour to the table.

Instructions

Prepare the crust

In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 23 cm (9-inch) springform pan. Chill in the refrigerator while preparing the filling.

Pro tip: Use a flat-bottomed glass to press the crust evenly.

Cook the cherries

In a saucepan over medium heat, combine cherries, sugar, and lemon juice. Cook for 5-7 minutes until cherries are soft and sugar is dissolved.

Pro tip: Stir occasionally to prevent sticking.

Dissolve the gelatin

In a small bowl, sprinkle gelatin over 60 ml (1/4 cup) of cold water. Let it stand for 5 minutes to bloom.

Pro tip: Ensure the gelatin is completely absorbed in water.

Combine gelatin with cherries

Add the bloomed gelatin to the warm cherry mixture. Stir until the gelatin is fully dissolved. Remove from heat and let it cool slightly.

Pro tip: Stir constantly to ensure even dissolution.

Assemble the dessert

Pour the cherry mixture over the prepared crust. Spread evenly with a spatula.

Pro tip: Tap the pan gently to remove air bubbles.

Chill the dessert

Refrigerate for at least 2 hours or until set. Serve chilled.

Pro tip: For best results, chill overnight.

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Tips & Tricks

Use fresh cherries for the best flavour and texture.
Chill the dessert for at least 2 hours for optimal setting.
Adjust the sugar according to your taste if using sweeter cherries.
Ensure the gelatin is fully dissolved before combining with other ingredients.

Frequently Asked Questions

What is a cherry bomb dessert?

A cherry bomb dessert is a sweet treat made with a cherry filling and a graham cracker crust, known for its vibrant flavour and easy preparation.

How many calories are in a cherry bomb dessert?

One serving of cherry bomb dessert contains approximately 250 calories.

How long does it take to make a cherry bomb dessert?

The total time to make a cherry bomb dessert is about 150 minutes, including preparation, cooking, and chilling.

Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries. Just make sure to thaw them completely and drain any excess juice before using.

How should I store leftover cherry bomb dessert?

Store leftover dessert in the refrigerator, covered with plastic wrap, for up to 3 days.

Serving Suggestions

Serve your Cherry Bomb Dessert chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Pair it with a chilled glass of rosé or a light, fruity cocktail to complement the cherry flavours. This dessert can be made ahead of time and stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap to maintain freshness.