Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 500 g fresh cherries (pitted); 3 large eggs; 100 g granulated sugar; 1 tsp vanilla extract; 125 g all-purpose flour (sifted); 250 ml milk (whole); 30 g butter (melted); 1 pinch salt; 2 tbsp powdered sugar (for dusting)

50 min 6 servings Easy

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Cherry Clafoutis

Delight in the classic French dessert, Cherry Clafoutis, a custard-like treat with sweet cherries and a hint of vanilla.

Prep

15 min

Cook

35 min

Total

50 min

Servings

Difficulty

Easy

Cherry Clafoutis is a traditional French dessert that beautifully showcases the simplicity and elegance of French baking. Originating from the Limousin region, this dish is a delightful combination of sweet cherries enveloped in a flan-like batter. The dessert is renowned for its custard-like consistency and the way it highlights the fresh, juicy cherries. Typically served warm, Cherry Clafoutis is an ideal treat for family gatherings or as a sophisticated end to a dinner party. It's a celebration of seasonal fruits and classic flavours.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the baking dish

Butter a 9-inch (23 cm) round baking dish or pie pan and sprinkle it with a light coating of sugar.

Pro tip: This helps prevent sticking and adds a sweet crust.

Pit the cherries

Wash and pit the cherries. Arrange them evenly in the baking dish.

Pro tip: Use a cherry pitter for ease and speed.

Make the batter

In a blender, combine eggs, sugar, vanilla extract, flour, milk, melted butter, and salt. Blend until smooth and fully combined.

Pro tip: Ensure there are no lumps in the batter for a smooth clafoutis.

Pour the batter

Pour the batter evenly over the cherries in the baking dish.

Bake the clafoutis

Bake in the preheated oven for 35 minutes, or until the clafoutis is puffed, golden brown, and a knife inserted into the centre comes out clean.

Pro tip: Avoid opening the oven door frequently to maintain even baking.

Cool and serve

Remove from oven and let cool slightly. Dust with powdered sugar before serving.

Pro tip: Serve warm for the best taste and texture.

💡

Tips & Tricks

Use fresh, sweet cherries for the best flavour.
For a smoother texture, blend the batter until fully combined.
Serve warm with a dusting of powdered sugar for an elegant finish.
Clafoutis is traditionally made with cherries, but other fruits can be used.

Frequently Asked Questions

What is clafoutis à la cerise?

Clafoutis à la cerise is a classic French dessert made with fresh cherries baked in a flan-like batter.

How do you make cherry clafoutis?

Cherry clafoutis is made by arranging pitted cherries in a baking dish and covering them with a smooth batter before baking.

Can I use other fruits for clafoutis?

Yes, while cherries are traditional, you can use other fruits like berries, plums, or apricots.

Do you have to pit cherries for clafoutis?

Traditionally, cherries are left unpitted for flavour, but pitting them makes it easier to eat.

How long does cherry clafoutis last?

Cherry clafoutis can be stored in the refrigerator for up to 2 days.

What should the texture of clafoutis be?

Clafoutis should have a custard-like texture, slightly firm yet creamy.

Serving Suggestions

Serve your Cherry Clafoutis slightly warm, topped with a light dusting of powdered sugar. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. If you have leftovers, store them in the refrigerator for up to two days. Reheat gently in the oven to maintain its delightful texture.

Nutrition per serving

280

Calories

Protein

Fat

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