Old World Poppy Seed Roll

Name: Old World Poppy Seed Roll
Prep time: 120 min
Cook time: 30 min
Total time: 210 min
Yield: 12 slices
Cuisine: Ukrainian
Ingredients: 3 1/2 cups all-purpose flour (spooned and levelled); 1/2 cup milk (warm); 1/2 cup sugar; 1/4 cup unsalted butter (melted); 2 large eggs (room temperature); 1 packet active dry yeast (about 2 1/4 teaspoons); 1/2 teaspoon salt; 1 cup poppy seeds; 1/2 cup milk; 1/2 cup sugar; 1/2 teaspoon vanilla extract

210 min 12 slices Medium

All Recipes

A classic Old World poppy seed roll with a rich, nutty filling enveloped in a soft, sweet dough.

Prep

120 min

Cook

30 min

Total

210 min

Servings

Difficulty

Medium

The Old World poppy seed roll is a beloved pastry, cherished for its delicate balance of sweetness and nutty poppy seed filling. This traditional treat is often enjoyed during festive occasions and family gatherings across Europe. Our version captures the essence of this classic dessert, with a soft, tender dough that encases a rich and flavourful poppy seed filling. Crafting this poppy seed roll requires a bit of patience, but the end result is well worth the effort. This recipe is perfect for those who appreciate the depth of flavour that poppy seeds bring to a dish, and it will surely impress anyone who tastes it.

Instructions

Prepare the dough

In a small bowl, dissolve yeast in warm milk and let it sit for about 10 minutes until frothy.

Pro tip: Ensure the milk is warm but not hot to avoid killing the yeast.

Mix and knead the dough

In a large bowl, combine flour, sugar, salt, eggs, and melted butter. Add the yeast mixture and knead until a smooth dough forms, about 10 minutes.

Pro tip: The dough should be slightly sticky but smooth and elastic.

Let the dough rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Pro tip: A warm, draft-free area is ideal for dough rising.

Prepare the filling

In a small saucepan, combine poppy seeds and milk. Cook over medium heat until thickened, about 10 minutes, stirring frequently. Add sugar and vanilla extract, then let it cool.

Pro tip: Stir constantly to prevent the poppy seeds from sticking to the pan.

Roll out the dough

Punch down the risen dough and roll it out into a large rectangle, about 30x40 cm (12x16 inches).

Pro tip: Use a lightly floured surface to prevent sticking.

Spread the filling

Evenly spread the poppy seed filling over the rolled-out dough, leaving a small border around the edges.

Pro tip: Ensure the filling is cool to avoid making the dough soggy.

Roll and shape

Starting from one of the long edges, roll the dough tightly into a log. Pinch the seams to seal and place it seam-side down on a parchment-lined baking sheet.

Pro tip: Tuck the ends under to prevent filling from leaking out.

Final rise

Cover the roll with a cloth and let it rise for another 30 minutes.

Pro tip: Preheat your oven to 180°C (350°F) during this time.

Bake the roll

Bake the poppy seed roll in the preheated oven for 25-30 minutes, or until golden brown.

Pro tip: The roll should sound hollow when tapped on the bottom.

Cool and serve

Allow the roll to cool on a wire rack before slicing and serving.

Pro tip: Cooling helps the structure set, making it easier to slice.

💡

Tips & Tricks

Use fresh poppy seeds for the best flavour.
Let the dough rise in a warm place for optimal fluffiness.
Roll the dough tightly to prevent filling leakage.

Frequently Asked Questions

What is an old world poppy seed roll?

An old world poppy seed roll is a traditional pastry featuring a sweet, nutty poppy seed filling rolled in a soft, yeast dough.

How do you make an old world poppy seed roll?

To make it, prepare a yeast dough, cook a poppy seed filling, roll the dough with the filling, and bake.

Can I make poppy seed roll ahead of time?

Yes, you can make it ahead, store it in an airtight container for up to 3 days, or freeze it for up to 3 months.

How many calories are in a slice of poppy seed roll?

A slice of this poppy seed roll contains approximately 230 calories.

Why is my poppy seed roll dry?

A dry roll might result from over-baking or not enough moisture in the dough. Ensure proper rising times and bake until just golden.

What can I serve with poppy seed roll?

Poppy seed roll is delightful with tea or coffee, and pairs well with light, fruity desserts or fresh fruit.

Serving Suggestions

Serve this Old World poppy seed roll as a delightful dessert or a sweet breakfast treat. It pairs wonderfully with a cup of tea or coffee, making it a perfect addition to brunch gatherings. This roll can be made ahead of time and stored in an airtight container for up to 3 days. If you wish to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. Simply thaw overnight in the refrigerator and reheat in a warm oven before serving to refresh its softness.

Nutrition per serving

230

Calories

Protein

Fat

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