A delightful French dessert, apple clafoutis features tender apples baked in a creamy, custard-like batter.
Prep
20 min
Cook
40 min
Total
60 min
Servings
6
Difficulty
Medium
Instructions
Prepare the oven and dish
Preheat the oven to 180°C (350°F). Grease a 23 cm (9-inch) round baking dish with a little butter.
Pro tip: Ensure your oven is fully preheated for even cooking.
Prepare the apples
Peel, core, and slice the apples. Arrange them evenly in the greased baking dish.
Pro tip: Use an apple slicer for quick and even slices.
Mix the batter
In a bowl, whisk together the melted butter, sugar, vanilla extract, and eggs until smooth.
Pro tip: Make sure the butter is cool to prevent cooking the eggs.
Add dry ingredients
Gradually add the flour and salt to the egg mixture, whisking constantly to avoid lumps.
Pro tip: Sift the flour for an even smoother batter.
Incorporate milk
Slowly pour in the milk, whisking until the batter is well combined and smooth.
Pro tip: A lump-free batter ensures a creamy clafoutis.
Pour and bake
Pour the batter over the apples in the baking dish. Bake for 35-40 minutes or until the clafoutis is puffed and golden brown.
Pro tip: The centre should be set and slightly jiggly.
Cool and serve
Allow the clafoutis to cool slightly before dusting with icing sugar. Serve warm.
Pro tip: Cooling slightly helps the clafoutis to set properly.
Tips & Tricks
- Use firm apples like Granny Smith for the best texture.
- Ensure the batter is lump-free for a smooth custard.
- Preheat your oven to ensure even cooking.
Frequently Asked Questions
What is apple clafoutis?
Apple clafoutis is a French dessert made by baking apples in a custard-like batter.
How many calories are in apple clafoutis?
There are approximately 290 calories per serving of apple clafoutis.
Can I make apple clafoutis ahead of time?
Yes, you can make apple clafoutis ahead and store it in the refrigerator for up to three days.
What apples are best for clafoutis?
Firm apples like Granny Smith or Honeycrisp are best for clafoutis as they hold their shape during baking.
How long does apple clafoutis take to cook?
Apple clafoutis takes about 35-40 minutes to bake at 180°C (350°F).
Is clafoutis served warm or cold?
Clafoutis is typically served warm, sometimes with a dusting of icing sugar or ice cream.
Serving Suggestions
Nutrition per serving
290
Calories
6g
Protein
12g
Fat
40g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Rice Cookers
CUCKOO One Touch Rice Cooker 3-Cup (Uncooked) / 6-Cup (Cooked), Mini Rice Cooker & Warmer with Steamer Tray, Versatile Grain Cooker, Soup Maker, Auto Keep Warm, White (CR-0301C)
$39.99
Machine Accessories · Espresso Accessories
troletoi 54mm Espresso Accessories Kit – Espresso Tamper & Coffee Distributor, WDT Tool, Dosing Funnel and Puck Screen, Fits Breville 54mm Espresso Machines, Barista Espresso Machine Accessories
$43.99
Pit Boss Grills
Apple Blend Hardwood Pellets
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