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Traditional Gateau Breton
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Traditional Gateau Breton

65 min 8 slices Medium
Gateau Breton is a traditional cake from the Brittany region of France, known for its rich buttery texture and slightly crumbly consistency. This cake is a testament to the region's love for high-quality butter, which gives it its distinctive flavour and texture. Our version of Gateau Breton stays true to its roots, emphasizing simple ingredients that let the butter shine. It's perfect for those who appreciate classic, straightforward desserts with a touch of elegance. Whether you're serving it as a dessert or alongside a cup of coffee, this cake is sure to impress with its rich, almond-infused taste and satisfying texture.

Instructions

1

Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.

2

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, and salt.

3

Incorporate butter

Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Ensure the butter remains cold for the flakiest texture.

4

Add yolks and extract

Reserve one egg yolk for glazing. Add the remaining yolks and almond extract to the mixture, stirring until a dough forms.

5

Shape the dough

Transfer the dough to the prepared pan, pressing it evenly into place with your hands.

6

Glaze and bake

Mix the reserved egg yolk with 1 teaspoon of water. Brush over the top of the cake. Use a fork to create a crisscross pattern. Bake for 45 minutes, or until the top is golden brown.

Pro tip: The crisscross pattern gives the cake its traditional look.

7

Cool and serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve at room temperature.

💡

Tips & Tricks

  • Use high-quality butter for the best flavour.
  • Let the cake cool before slicing for clean cuts.
  • Serve it with a dollop of crème fraîche for a luxurious touch.

Frequently Asked Questions

What is Gateau Breton?

Gateau Breton is a traditional cake from Brittany, France, known for its rich, buttery flavour and almond notes.

How long does Gateau Breton last?

Gateau Breton can last up to 5 days at room temperature when stored in an airtight container.

Can I freeze Gateau Breton?

Yes, you can freeze Gateau Breton for up to two months. Thaw it at room temperature before serving.

What is the texture of Gateau Breton like?

Gateau Breton has a dense, buttery texture with a slightly crumbly consistency, similar to shortbread.

How many calories are in a slice of Gateau Breton?

A slice of Gateau Breton contains about 420 calories.

Can I use salted butter instead?

You can use salted butter, but reduce the added salt to maintain balance.

What can I serve with Gateau Breton?

Serve it with coffee, tea, or a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Gateau Breton is best served at room temperature, allowing its buttery flavour to be fully appreciated. Pair it with a warm cup of coffee or tea for an afternoon treat. This cake can be made ahead of time, as it keeps well for several days. Store it in an airtight container at room temperature, or freeze it for up to two months. Simply thaw at room temperature before serving.

Nutrition per serving

420

Calories

5g

Protein

26g

Fat

45g

Carbs

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