Grandpère dans le Sirop: Traditional Québécois Dessert

Name: Grandpère dans le Sirop: Traditional Québécois Dessert
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Québécois
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 2 tsp baking powder; 1/4 tsp salt; 2 tbsp unsalted butter (cold, cut into small pieces); 3/4 cup milk; 2 cup pure maple syrup; 1 cup water; 1 tsp vanilla extract

40 min 6 servings Medium

All Recipes

Indulge in Grandpère dans le Sirop, a classic Québécois dessert featuring fluffy dumplings cooked in a rich maple syrup sauce.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Medium

Grandpère dans le Sirop is a beloved heritage dessert from Québec, known for its simple yet indulgent flavours. This dish is a celebration of maple syrup, a staple in Canadian cuisine, and it offers a wonderful way to experience the sweetness of this natural treasure. The dumplings, or 'grandpères', are soft and fluffy, absorbing the rich syrup to create a comforting dessert perfect for cold evenings. This recipe is a nod to tradition, bringing warmth and nostalgia to anyone who tries it. Perfect for those who love classic Canadian dishes, this version of Grandpère dans le Sirop stays true to its roots while ensuring a delightful experience in every bite.

Instructions

Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Add Butter

Add the butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.

Pro tip: Keep the butter cold for a better texture.

Incorporate Milk

Gradually stir in the milk until a sticky dough forms. Do not overmix.

Prepare the Syrup

In a large saucepan, combine the maple syrup, water, and vanilla extract. Bring to a boil over medium heat.

Pro tip: Use pure maple syrup for the best flavour.

Cook the Dumplings

Drop tablespoonfuls of the dough into the simmering syrup. Cover the pan and cook for 15-20 minutes until the dumplings are puffed and cooked through.

Pro tip: Do not lift the lid during cooking to ensure fluffiness.

Serve

Serve the dumplings warm with a generous ladle of syrup over them.

Pro tip: Serve immediately for the best texture.

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Tips & Tricks

Use pure maple syrup for authentic flavour.
Serve immediately for best texture.
Adjust syrup sweetness to taste with a splash of cream.

Frequently Asked Questions

What is Grandpère dans le Sirop?

Grandpère dans le Sirop is a traditional Québécois dessert featuring dumplings cooked in maple syrup.

How to make Grandpère dans le Sirop from scratch?

Make a dough from flour, baking powder, salt, butter, and milk. Cook the dough in maple syrup and water.

Can I use pancake syrup instead of maple syrup?

For authentic flavour, pure maple syrup is recommended, but pancake syrup can be a substitute if necessary.

How long does it take to make Grandpère dans le Sirop?

The total time to make Grandpère dans le Sirop is about 40 minutes.

How to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Serving Suggestions

Serve Grandpère dans le Sirop warm, ideally right after cooking, to enjoy the full texture and flavour. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This dish is best enjoyed fresh but can be made ahead and gently reheated over low heat. Store any leftovers in an airtight container in the refrigerator for up to 2 days.