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Sri Lankan Milk Toffee Delight

70 min 20 pieces Medium
Sri Lankan Milk Toffee is a beloved sweet treat known for its rich, creamy texture and delightful sweetness. Made with a combination of condensed milk and sugar, it is a staple during festive occasions and celebrations in Sri Lanka. This version offers a perfect balance of sweetness and creaminess, making it a hit with both children and adults. Unlike other confections, the unique process of cooking the milk and sugar to perfection gives this toffee its signature texture and taste. It's ideal for those who enjoy making traditional sweets at home. Whether you're entertaining guests or simply indulging your sweet tooth, this milk toffee is sure to impress.

Instructions

1

Prepare the pan

Grease an 8-inch (20 cm) square pan with butter or line it with parchment paper.

Pro tip: Ensure the entire surface is covered to prevent sticking.

2

Combine ingredients

In a heavy-bottomed saucepan, combine condensed milk, sugar, and water over medium heat.

Pro tip: Use a wooden spoon to prevent scratching the pan.

3

Cook the mixture

Stir constantly for about 25 minutes until the mixture thickens and begins to leave the sides of the pan.

Pro tip: Adjust heat to avoid burning.

4

Add butter and flavour

Add butter and vanilla extract, stirring until the butter has melted and is fully incorporated.

Pro tip: Ensure the mixture is smooth and glossy.

5

Mix in nuts

Stir in the chopped cashew nuts and mix well.

Pro tip: Nuts should be evenly distributed throughout the mixture.

6

Set the toffee

Pour the mixture into the prepared pan and smooth the top with a spatula. Allow it to cool slightly for 10 minutes.

Pro tip: Press down with a spatula to make an even surface.

7

Cut into pieces

Before the toffee sets completely, score it into squares with a knife. Let it cool completely before breaking into pieces.

Pro tip: Wipe the knife with butter for smooth cuts.

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Tips & Tricks

  • Use a heavy-bottomed pan to prevent burning.
  • Stir constantly for a smooth texture.
  • Cut while slightly warm for neat pieces.

Frequently Asked Questions

What is Sri Lankan Milk Toffee?

Sri Lankan Milk Toffee is a traditional sweet made from condensed milk and sugar, often flavoured with vanilla and nuts.

How long does it take to make Sri Lankan Milk Toffee?

It takes about 70 minutes in total, including preparation, cooking, and cooling time.

Can I store milk toffee?

Yes, store it in an airtight container at room temperature for up to a week.

How many calories are in a piece of milk toffee?

Each piece contains approximately 150 calories.

Can I substitute ingredients in milk toffee?

You can substitute cashews with other nuts, but the classic flavour comes from using cashews.

Serving Suggestions

Serve Sri Lankan Milk Toffee as a delightful dessert after a spicy meal to contrast the flavours. It pairs well with tea or coffee, enhancing the overall experience of enjoying this sweet treat. You can make it ahead of time and store it in an airtight container at room temperature for up to a week. This makes it a convenient choice for those who like to prepare their sweets in advance.

Nutrition per serving

150

Calories

2g

Protein

5g

Fat

25g

Carbs