Classic Cereal Squares

Name: Classic Cereal Squares
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 6 cup puffed rice cereal (e.g., Rice Krispies); 1 package marshmallows (about 250g); 1/4 cup unsalted butter (cut into pieces); 1 teaspoon vanilla extract

80 min 16 squares Easy

All Recipes

Delicious and easy-to-make cereal squares, perfect for a quick snack or dessert.

Prep

10 min

Cook

10 min

Total

80 min

Servings

Difficulty

Easy

Cereal squares are a timeless treat loved by kids and adults alike. Combining the crunchy texture of cereal with the gooey sweetness of marshmallows, these squares are both satisfying and nostalgic. Whether you're looking for a quick snack or a sweet finish to a meal, cereal squares are incredibly versatile and easy to make. This version of cereal squares uses classic ingredients, ensuring the perfect balance of flavours and textures. It's a great recipe for those new to cooking or anyone needing a simple yet delightful dessert. The beauty of these squares is their adaptability - feel free to mix and match cereals or add your favourite extras like chocolate chips or nuts. Perfect for lunchbox treats, after-school snacks, or a dessert for gatherings, cereal squares offer a delicious solution that requires minimal effort and delivers maximum enjoyment.

Instructions

Prepare the pan

Line a 9x13 inch (23x33 cm) baking pan with parchment paper, leaving an overhang for easy removal.

Melt the butter

In a large pot, melt 1/4 cup of butter over low heat. Stir occasionally to prevent burning.

Pro tip: Use a non-stick pot for easier cleanup.

Add marshmallows

Add the package of marshmallows to the melted butter. Stir constantly until marshmallows are completely melted and smooth.

Pro tip: Fresh marshmallows melt more smoothly.

Stir in vanilla

Remove the pot from heat and stir in 1 teaspoon of vanilla extract until well combined.

Combine with cereal

Add 6 cups of puffed rice cereal to the marshmallow mixture. Stir quickly until the cereal is evenly coated.

Pro tip: Work quickly as the mixture begins to set as it cools.

Press into pan

Transfer the mixture to the prepared baking pan. Gently press down with a spatula to flatten evenly. Avoid pressing too hard to keep squares from becoming dense.

Pro tip: Lightly grease the spatula to prevent sticking.

Let it set

Allow the cereal squares to set at room temperature for about 1 hour or until firm.

Pro tip: Refrigerate for quicker setting if needed.

Cut and serve

Lift the set mixture out of the pan using the parchment overhang. Cut into 16 squares and serve.

💡

Tips & Tricks

Use fresh marshmallows for best results.
Line your pan with parchment for easy removal.
Press mixture gently to avoid hard squares.
Customize with your favourite cereals or add-ins.

Frequently Asked Questions

What cereals can I use for cereal squares?

You can use any puffed rice cereal like Rice Krispies, or try variations with cornflakes or multigrain cereals for different textures.

How do I keep cereal squares from getting hard?

Avoid pressing the mixture too firmly into the pan and use fresh marshmallows to ensure a softer texture.

Can cereal squares be made ahead?

Yes, store them in an airtight container at room temperature for up to one week.

How many calories are in a cereal square?

Each cereal square contains approximately 130 calories.

How long do cereal squares take to set?

Cereal squares typically set at room temperature in about 1 hour.

Can I add extras to my cereal squares?

Yes, you can add chocolate chips, nuts, or dried fruit for added flavour and texture.

Serving Suggestions

Serve cereal squares at room temperature to enjoy their perfect blend of crunch and chew. Pair them with a glass of milk or a hot cup of coffee for a delightful snack. To make ahead, store cereal squares in an airtight container at room temperature for up to one week. If you prefer them fresher, prepare the mixture and press it into the pan the night before and cut them the next day for optimal texture.

Nutrition per serving

130

Calories

Protein

Fat

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