Apple Squares

Name: Apple Squares
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup unsalted butter (cubed, cold); 1/4 cup granulated sugar; 1/4 teaspoon salt; 4 cups apples (peeled, cored, and sliced); 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice

70 min 16 squares Easy

All Recipes

Apple Squares

Delicious apple squares perfect for a dessert or snack. These squares have a buttery crust and a luscious apple filling.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Easy

Apple squares are a delightful dessert that captures the essence of autumn with every bite. With a buttery crust and a sweet apple filling, they're perfect for serving at gatherings or enjoying as a cozy treat at home. The recipe is simple, using basic pantry ingredients and fresh apples. It's a wonderful way to use up an abundance of apples, and the aroma while baking is simply irresistible.

Ingredients

Servings

Crust

Apple Filling

Instructions

Prepare the crust

Preheat your oven to 180°C (350°F). In a bowl, mix flour, sugar, and salt. Add cold butter and blend with a pastry cutter until crumbly.

Pro tip: Ensure the butter is cold for a flaky crust.

Press the crust

Press the mixture evenly into a 23x23 cm (9x9 inch) baking pan. Bake for 10 minutes, then set aside to cool slightly.

Pro tip: Line the pan with parchment paper for easy removal.

Prepare apple filling

In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.

Assemble the squares

Spread the apple mixture evenly over the pre-baked crust.

Pro tip: Arrange the apples neatly for even baking.

Bake the squares

Bake in the preheated oven for 30 minutes until the apples are tender and the top is golden brown.

Pro tip: Check for doneness by inserting a fork into an apple slice.

Cool and serve

Allow the squares to cool in the pan for 10 minutes. Lift out using parchment, cut into squares, and serve.

Pro tip: Use a sharp knife for clean cuts.

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Tips & Tricks

<ul><li>Use a mix of sweet and tart apples for a balanced flavour.</li><li>Ensure the crust is evenly pressed into the pan for even baking.</li><li>For a crispier top, sprinkle a little sugar just before baking.</li><li>Let the squares cool completely before cutting to maintain shape.</li></ul>

Serving Suggestions

Apple squares can be served warm or at room temperature, making them versatile for any occasion. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. These squares can be made ahead and stored in an airtight container for up to three days. They also freeze well, so you can enjoy a taste of autumn any time of year!