Sweet and tangy cranberry squares with a buttery crust, perfect for any occasion.
Prep
20 min
Cook
35 min
Total
55 min
Servings
16
Difficulty
Easy
Instructions
Prepare the oven and pan
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Pro tip: Ensure your parchment paper covers all sides for easy lifting.
Make the crust
In a large bowl, combine flour, sugar, and cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Pro tip: Chill the mixture for 10 minutes for a flakier crust.
Press and bake the crust
Press the crust mixture evenly into the prepared pan. Bake for 15 minutes or until lightly golden.
Pro tip: Use the bottom of a measuring cup to press the crust evenly.
Prepare the filling
In a medium saucepan, combine cranberries, sugar, and cornstarch. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
Pro tip: Stir frequently to prevent sticking.
Assemble the squares
Pour the cranberry mixture over the baked crust, spreading evenly with a spatula.
Pro tip: Allow the filling to cool slightly before pouring for a more even layer.
Final bake
Return the pan to the oven and bake for an additional 20 minutes. The filling should be set with a slight jiggle in the centre.
Pro tip: The edges should be slightly bubbly when done.
Cool and serve
Let the squares cool in the pan for 30 minutes, then lift out using the parchment overhang and cool completely on a wire rack before cutting.
Pro tip: For cleaner cuts, chill in the fridge for 30 minutes before slicing.
Tips & Tricks
- Chill the dough before baking for a flakier crust.
- Use fresh or frozen cranberries for best results.
- Allow the squares to cool completely before cutting for cleaner edges.
Frequently Asked Questions
What are cranberry squares?
Cranberry squares are a dessert made with a buttery crust and a sweet-tangy cranberry filling, popular in Canada.
Can I use dried cranberries in cranberry squares?
It's best to use fresh or frozen cranberries for the right texture and tartness.
How do I store cranberry squares?
Store them in an airtight container at room temperature for up to three days or freeze for up to a month.
Can cranberry squares be made ahead?
Yes, they can be made ahead and stored as described above.
How many calories are in a cranberry square?
Each cranberry square contains approximately 160 calories.
Serving Suggestions
Nutrition per serving
160
Calories
1g
Protein
7g
Fat
25g
Carbs
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