Classic Raisin Squares Recipe

Name: Classic Raisin Squares Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold and cubed); 1/4 cup granulated sugar; 2 cup raisins (fresh); 1 cup water; 1/2 cup brown sugar (packed); 1 tbsp lemon juice (freshly squeezed); 1 tsp cinnamon; 1 tbsp cornstarch (dissolved in 2 tbsp water)

50 min 16 squares Easy

All Recipes

Delightful raisin squares with a buttery base and sweet filling, perfect for any occasion.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Raisin squares are a beloved treat known for their simple yet satisfying taste. Featuring a buttery crust and a rich raisin filling, these squares are a nostalgic dessert for many. Whether you're looking for a quick sweet snack or a dessert for a gathering, this recipe is sure to please. This version of raisin squares stays true to the classic recipe with a few modern tweaks to enhance flavour and texture. The combination of a tender, buttery base and a sweet, spiced raisin filling makes these squares irresistible. Raisin squares are perfect for those who appreciate traditional desserts with a touch of warmth. Ideal for family gatherings, potlucks, or an afternoon tea, these squares bring a comforting taste of home.

Instructions

Prepare the base

Preheat the oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.

Pro tip: Use a pastry cutter or two knives to incorporate the butter into the flour.

Form and bake the base

Press the mixture into a greased 9x9 inch (23x23 cm) baking pan. Bake for 15 minutes or until slightly golden.

Pro tip: Ensure the base is evenly pressed to avoid uneven baking.

Make the raisin filling

In a saucepan, combine raisins, water, and brown sugar. Bring to a boil over medium heat, then simmer for 10 minutes.

Pro tip: Stir occasionally to prevent sticking.

Thicken the filling

Stir in lemon juice and cinnamon. Add the cornstarch mixture and cook until thickened, about 2 minutes.

Pro tip: The filling should be thick enough to coat the back of a spoon.

Pour filling over base

Spread the hot raisin filling evenly over the baked base.

Pro tip: Use a spatula for even distribution.

Cool and cut squares

Allow to cool completely in the pan before cutting into squares.

Pro tip: For perfect squares, use a sharp knife and wipe it clean between cuts.

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Tips & Tricks

Use fresh raisins for the best flavour.
Ensure the base is fully cooled before adding the filling.
Cut squares with a sharp knife for clean edges.

Frequently Asked Questions

What are raisin squares?

Raisin squares are a dessert featuring a buttery crust and a sweet, spiced raisin filling.

How many calories are in a raisin square?

Each raisin square contains approximately 210 calories.

Can raisin squares be made ahead?

Yes, they can be made ahead and stored in an airtight container for up to three days.

How do you store raisin squares?

Store in an airtight container at room temperature for up to three days or freeze for up to a month.

What's the best way to serve raisin squares?

Serve slightly warm with ice cream or alongside a cup of tea or coffee.

Serving Suggestions

Serve these raisin squares slightly warm with a scoop of vanilla ice cream for an extra indulgence. They also pair well with a cup of tea or coffee, making them versatile for any time of the day. These squares can be made ahead and stored in an airtight container for up to three days. If you want to freeze them, place them in a single layer in a freezer-safe container and they will keep for up to a month.