These Raspberry Date Squares combine the sweetness of dates with the tartness of raspberries for a delightful treat.
Prep
20 min
Cook
40 min
Total
60 min
Servings
16
Difficulty
Easy
Instructions
Prepare the oven
Preheat your oven to 350°F (175°C) and line a 9x9-inch (23x23 cm) baking pan with parchment paper.
Pro tip: Lining the pan with parchment paper will help you lift the squares out easily after baking.
Make the crust and topping
In a large mixing bowl, combine flour, oats, and brown sugar. Add melted butter and mix until crumbly.
Pro tip: Use your hands to mix the ingredients to ensure the butter is evenly distributed.
Create the base
Press half of the crumb mixture into the prepared pan firmly to form the base.
Pro tip: Use the back of a spoon or a flat-bottomed cup to press the mixture evenly.
Prepare the filling
In a saucepan, combine chopped dates and water. Cook over medium heat, stirring constantly, until the mixture thickens and the dates break down, about 5-7 minutes.
Pro tip: Ensure the mixture is thick enough to spread, and not too watery.
Add raspberries
Remove the date mixture from heat. Gently fold in the fresh raspberries.
Pro tip: Be gentle to avoid crushing the raspberries too much.
Layer and bake
Spread the date and raspberry filling over the crust. Sprinkle the remaining crumb mixture on top. Bake for 30-35 minutes until golden brown.
Pro tip: Check for a golden-brown colour on the top for doneness.
Tips & Tricks
- Use fresh raspberries for the best flavour.
- Ensure the dates are pitted before chopping.
- Press the crust firmly to ensure it holds together.
- Allow the squares to cool completely before cutting for clean edges.
Frequently Asked Questions
Can I use frozen raspberries?
Yes, but thaw them completely and drain excess liquid before using.
How long do these squares last?
They last up to 3 days at room temperature in an airtight container.
Can I make these squares gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
What type of dates should I use?
Medjool dates are ideal for their natural sweetness and soft texture.
Can I reduce the sugar?
You can reduce the brown sugar by up to half, though it may alter the texture slightly.
Serving Suggestions
Nutrition per serving
210
Calories
2g
Protein
9g
Fat
32g
Carbs
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