Raspberry Date Squares

Name: Raspberry Date Squares
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 1/2 cup rolled oats (not instant); 1 cup brown sugar (packed); 1 cup unsalted butter (melted); 2 cup pitted dates (chopped); 1 cup water; 1 cup fresh raspberries

60 min 16 squares Easy

All Recipes

These Raspberry Date Squares combine the sweetness of dates with the tartness of raspberries for a delightful treat.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Raspberry Date Squares are a delightful dessert that brings together the rich sweetness of dates with the bright tartness of raspberries. This classic treat is a staple in many Canadian households, offering a perfect blend of textures and flavours. The buttery crust and crumbly topping encase a luscious filling, making these squares a popular choice for gatherings and tea-time snacks. Whether you're serving them as an after-dinner dessert or a midday treat, they are sure to please a crowd.

Ingredients

Servings

Crust and Topping

Filling

Instructions

Prepare the oven

Preheat your oven to 350°F (175°C) and line a 9x9-inch (23x23 cm) baking pan with parchment paper.

Pro tip: Lining the pan with parchment paper will help you lift the squares out easily after baking.

Make the crust and topping

In a large mixing bowl, combine flour, oats, and brown sugar. Add melted butter and mix until crumbly.

Pro tip: Use your hands to mix the ingredients to ensure the butter is evenly distributed.

Create the base

Press half of the crumb mixture into the prepared pan firmly to form the base.

Pro tip: Use the back of a spoon or a flat-bottomed cup to press the mixture evenly.

Prepare the filling

In a saucepan, combine chopped dates and water. Cook over medium heat, stirring constantly, until the mixture thickens and the dates break down, about 5-7 minutes.

Pro tip: Ensure the mixture is thick enough to spread, and not too watery.

Add raspberries

Remove the date mixture from heat. Gently fold in the fresh raspberries.

Pro tip: Be gentle to avoid crushing the raspberries too much.

Layer and bake

Spread the date and raspberry filling over the crust. Sprinkle the remaining crumb mixture on top. Bake for 30-35 minutes until golden brown.

Pro tip: Check for a golden-brown colour on the top for doneness.

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Tips & Tricks

<ul><li>Use fresh raspberries for the best flavour.</li><li>Ensure the dates are pitted before chopping.</li><li>Press the crust firmly to ensure it holds together.</li><li>Allow the squares to cool completely before cutting for clean edges.</li></ul>

Serving Suggestions

Serve these Raspberry Date Squares warm or at room temperature, paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the squares and thaw them as needed, ensuring you always have a delicious treat on hand.