Indulge in this creamy and cheesy broccoli chicken divan, a comforting casserole perfect for family dinners.
Prep
20 min
Cook
35 min
Total
60 min
Servings
6
Difficulty
Easy
Instructions
Preheat oven
Preheat your oven to 350°F (175°C).
Prepare the broccoli
If using fresh broccoli, steam until just tender, about 4-5 minutes. If using frozen, thaw completely.
Pro tip: Avoid overcooking to maintain a slight crunch.
Mix the sauce
In a large bowl, combine the cream of chicken soup, sour cream, lemon juice, curry powder, salt, and pepper. Mix well.
Assemble the casserole
In a 9x13 inch baking dish, layer the broccoli, then the chicken. Pour the sauce over the top and sprinkle with cheddar cheese.
Pro tip: Ensure even distribution of the sauce for consistent flavour.
Prepare the topping
In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole.
Pro tip: For extra crunch, use panko breadcrumbs.
Bake the casserole
Place the casserole in the preheated oven and bake for 25-30 minutes until bubbly and the top is golden brown.
Pro tip: Broil for the last 2 minutes for an extra crispy topping.
Rest before serving
Allow the casserole to rest for 5 minutes before serving to let the flavours meld.
Tips & Tricks
- Use fresh or frozen broccoli for convenience.
- Swap sour cream for Greek yogurt for a lighter dish.
- Broil briefly for a crispy cheese topping.
Frequently Asked Questions
What is broccoli chicken divan?
Broccoli chicken divan is a creamy casserole dish made with chicken, broccoli, and a cheesy sauce, often topped with breadcrumbs.
How many calories are in broccoli chicken divan?
A typical serving of broccoli chicken divan contains about 420 calories.
Can I make broccoli chicken divan ahead of time?
Yes, you can assemble the casserole up to two days in advance and bake it when needed.
What can I serve with broccoli chicken divan?
This dish pairs well with a green salad or crusty bread.
Can I freeze broccoli chicken divan?
Yes, you can freeze it before baking. Thaw in the fridge overnight before cooking.
Serving Suggestions
Nutrition per serving
420
Calories
30g
Protein
25g
Fat
18g
Carbs
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