A comforting dish combining tender chicken, fresh broccoli, and a creamy sauce, perfect for a family dinner.
Prep
20 min
Cook
35 min
Total
60 min
Servings
6
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 190°C (375°F).
Prepare the broccoli
Steam the broccoli florets until tender, about 5 minutes, then set aside.
Pro tip: Avoid overcooking the broccoli to maintain a slight crunch.
Mix the sauce
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
Pro tip: Adjust seasoning to taste after mixing.
Assemble the casserole
In a baking dish, layer the shredded chicken and broccoli, then pour the sauce mixture over the top. Sprinkle with shredded cheddar cheese.
Pro tip: Use a 9x13 inch baking dish for even cooking.
Prepare the topping
Mix breadcrumbs with melted butter, then evenly distribute over the casserole.
Pro tip: For extra flavour, add a pinch of herbs to the breadcrumbs.
Bake the casserole
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is bubbling.
Pro tip: Let it cool for 5 minutes before serving for best results.
Tips & Tricks
- Use fresh broccoli for the best flavour and texture.
- Pre-cook the chicken to save time during assembly.
- Let the casserole rest before serving for easier slicing.
Frequently Asked Questions
What is the primary ingredient in a broccoli chicken casserole?
The primary ingredients are broccoli, chicken, and a creamy sauce base.
How long does it take to bake a broccoli chicken casserole?
It takes about 30-35 minutes to bake at 190°C (375°F).
Can I use frozen broccoli in the casserole?
Yes, you can use frozen broccoli. Thaw and drain it before adding to the casserole.
What can I serve with broccoli chicken casserole?
Serve it with garlic bread or a fresh salad for a complete meal.
How many calories are in a serving of broccoli chicken casserole?
Each serving contains approximately 320 calories.
How do you make broccoli chicken casserole crunchy on top?
Add a breadcrumb and melted butter topping before baking for a crunchy texture.
Serving Suggestions
Nutrition per serving
320
Calories
25g
Protein
16g
Fat
18g
Carbs
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