Campbell's Kitchen Broccoli and Cheese Casserole

Name: Campbell's Kitchen Broccoli and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups broccoli florets (fresh or frozen); 1 can Campbell's Cream of Mushroom Soup (10.5 oz can); 1 cup shredded cheddar cheese (divided); 1/2 cup milk (any variety); 1 tsp garlic powder; 1/4 tsp black pepper (freshly ground); 1 cup cooked white rice (or brown rice)

50 min 6 servings Easy

All Recipes

A comforting and creamy broccoli and cheese casserole using Campbell's soup, perfect for a hearty family meal.

Prep

15 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Broccoli and cheese casserole is a classic comfort dish that brings together the wholesome goodness of broccoli with the creamy richness of cheese. This version, inspired by Campbell's Kitchen, is particularly easy to prepare and promises a deliciously satisfying meal. Whether you're looking for a side dish for a family dinner or a cozy main course, this casserole is sure to please. The secret to its creamy texture and flavourful base lies in the use of Campbell's Cream of Mushroom Soup. This ingredient not only simplifies the cooking process but also adds an irresistible depth of flavour. Perfect for busy weeknights or a leisurely Sunday lunch, this casserole is both versatile and forgiving, making it an ideal choice for cooks of all skill levels.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the broccoli

If using fresh broccoli, steam until tender-crisp. If using frozen, thaw completely and drain well.

Pro tip: Steaming preserves nutrients and colour.

Mix the ingredients

In a large bowl, combine the Campbell's Cream of Mushroom Soup, half of the cheddar cheese, milk, garlic powder, and black pepper. Stir in the broccoli and cooked rice until well combined.

Pro tip: Ensure rice is evenly distributed for consistent flavour.

Assemble the casserole

Transfer the mixture into a lightly greased 9x13 inch (23x33 cm) baking dish. Spread it evenly.

Add cheese topping

Sprinkle the remaining cheddar cheese over the top of the mixture.

Pro tip: For extra crunch, add 1/2 cup of breadcrumbs.

Bake the casserole

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Pro tip: Let it cool for a few minutes to set before serving.

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Tips & Tricks

Use fresh or frozen broccoli for convenience.
Shred your own cheese for better melting.
For a crunchy top, add breadcrumbs before baking.

Frequently Asked Questions

What is Campbell's Kitchen Broccoli and Cheese Casserole?

It's a comforting dish made with broccoli, cheese, Campbell's Cream of Mushroom Soup, and rice, baked until bubbly.

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli. Just steam it until tender-crisp before adding to the casserole.

How many calories are in Campbell's Kitchen Broccoli and Cheese Casserole?

Each serving contains approximately 250 calories.

Can this casserole be made ahead of time?

Yes, you can assemble the casserole a day in advance and bake it when ready to serve.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve this casserole hot out of the oven, either as a side dish alongside roasted chicken or as a main course with a simple green salad. For those planning ahead, this dish can be assembled a day in advance and stored in the refrigerator until ready to bake. Leftovers, if any, can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for best results, preserving the casserole's creamy texture and cheesy top.

Nutrition per serving

250

Calories

10g

Protein

10g

Fat

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