This Chicken Crunch Casserole is the perfect blend of creamy, crunchy textures with a hint of spice, making it a family favourite that's quick to prepare.
Prep
20 min
Cook
35 min
Total
60 min
Servings
8
Difficulty
Easy
Instructions
Preheat oven
Preheat your oven to 180°C (350°F).
Prepare the chicken mix
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, and onion powder.
Pro tip: Mix thoroughly to ensure even distribution of ingredients.
Add vegetables and noodles
Stir in the frozen peas, diced carrots, and cooked egg noodles, blending everything together.
Transfer to baking dish
Pour the mixture into a 9x13 inch (23x33 cm) baking dish, spreading it out evenly.
Prepare topping
Mix the crushed cornflakes with melted butter in a small bowl until well coated.
Pro tip: For extra flavour, add a pinch of salt to the topping.
Add topping and bake
Sprinkle the cornflake topping evenly over the casserole. Bake uncovered for 35 minutes until the top is golden and bubbly.
Pro tip: Check for doneness by ensuring the casserole is hot and bubbling in the centre.
Rest
Let the casserole rest for 5 minutes before serving.
Tips & Tricks
- Use rotisserie chicken to save time and add flavour.
- Add a pinch of cayenne for extra heat if desired.
- Ensure the topping is evenly spread for a uniform crunch.
Frequently Asked Questions
What is Chicken Crunch Casserole?
Chicken Crunch Casserole is a dish that combines cooked chicken, vegetables, and a creamy sauce topped with a crunchy cornflake layer.
How many calories are in a serving of Chicken Crunch Casserole?
There are approximately 350 calories in a serving of Chicken Crunch Casserole.
Can I make Chicken Crunch Casserole ahead of time?
Yes, you can assemble the casserole up to the topping stage and refrigerate it for up to 24 hours before baking.
What can I serve with Chicken Crunch Casserole?
Serve it with a green salad or steamed vegetables to complement the dish's creaminess.
How long does Chicken Crunch Casserole last in the fridge?
Chicken Crunch Casserole can be stored in the fridge for up to three days in an airtight container.
Can I freeze Chicken Crunch Casserole?
Yes, you can freeze it before baking for up to three months. Thaw in the fridge overnight before baking.
Serving Suggestions
Nutrition per serving
350
Calories
25g
Protein
15g
Fat
28g
Carbs
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Kitchen & BBQ gear
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