Chicken Divine Bake

Name: Chicken Divine Bake
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups cooked chicken (diced); 1 can cream of chicken soup (298ml); 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups broccoli florets (steamed); 1 cup breadcrumbs (buttered)

60 min 6 servings Easy

All Recipes

Chicken Divine Bake

This creamy, cheesy Chicken Divine Bake is a comforting casserole perfect for family dinners or potlucks.

Prep

20 min

Cook

35 min

Total

60 min

Servings

Difficulty

Easy

Chicken Divine Bake is a classic casserole dish that combines tender chicken pieces with a creamy, cheesy sauce and wholesome vegetables. This version brings together the rich flavours of chicken and broccoli with a luscious cheese sauce, topped with a crispy breadcrumb crust. It's a perfect dish for those looking to enjoy a hearty and satisfying meal. Whether you're cooking for a family dinner or a casual potluck, this Chicken Divine Bake will surely impress. The recipe is straightforward and can be prepared ahead of time, making it ideal for busy weeknights. With its creamy texture and cheesy goodness, this dish is a crowd-pleaser for all ages.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Mix the sauce

In a large bowl, combine the cream of chicken soup, sour cream, and shredded cheddar cheese. Add salt and black pepper, and mix until smooth.

Pro tip: Ensure the cheese is evenly distributed for a consistent flavour.

Prepare the chicken

Add the diced cooked chicken to the sauce mixture and stir until the chicken is well coated.

Pro tip: Use leftover rotisserie chicken for added flavour.

Assemble the casserole

In a greased 9x13 inch baking dish, layer the steamed broccoli florets. Pour the chicken and sauce mixture over the broccoli.

Add the topping

Sprinkle the buttered breadcrumbs evenly over the top of the casserole.

Pro tip: For extra crunch, use panko breadcrumbs.

Bake the casserole

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbling.

Rest and serve

Allow the casserole to rest for 5 minutes before serving.

Pro tip: Resting helps the sauce thicken slightly for better serving.

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Tips & Tricks

If you prefer a crispier topping, broil for an additional 2-3 minutes.
Use leftover rotisserie chicken to save time.
Substitute broccoli with cauliflower for a different flavour.

Frequently Asked Questions

What is Chicken Divine Bake?

Chicken Divine Bake is a creamy casserole dish featuring chicken, broccoli, a cheese sauce, and a crispy breadcrumb topping.

How many calories are in Chicken Divine Bake?

Each serving of Chicken Divine Bake contains approximately 450 calories.

Can I make Chicken Divine Bake ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 2 days before baking.

What can I serve with Chicken Divine Bake?

Serve it with a green salad or crusty bread to complement the rich flavours of the casserole.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use a different vegetable in Chicken Divine Bake?

Yes, you can substitute broccoli with cauliflower or green beans if preferred.

Serving Suggestions

Serve the Chicken Divine Bake hot, straight from the oven, for the best experience. Pair it with a simple green salad or some crusty bread to complete the meal. This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Once cooked, leftovers can be refrigerated for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through.

Nutrition per serving

450

Calories

25g

Protein

25g

Fat

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