Classic Chicken Divan Casserole with Cheddar Sauce

Name: Classic Chicken Divan Casserole with Cheddar Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb bone-in chicken thighs (skin on); 500 g broccoli florets; 1 tbsp olive oil; 2 cups milk; 3 tbsp butter; 3 tbsp all-purpose flour; 200 g sharp cheddar cheese (grated); 1 tsp salt; 1/2 tsp black pepper; 1 cup breadcrumbs; 2 tbsp butter (melted)

70 min 6 servings Medium

All Recipes

Classic Chicken Divan Casserole with Cheddar Sauce

A delightful chicken and broccoli casserole topped with a sharp cheddar cream sauce and buttery breadcrumbs.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Chicken Divan is a retro classic that combines tender chicken and vibrant broccoli under a rich, cheesy sauce. This casserole has been a family favourite for generations, thanks to its creamy texture and satisfying flavours. Perfect for weeknight dinners or potlucks, this version skips canned soups in favour of a homemade cheddar sauce that elevates the dish. With simple ingredients and straightforward preparation, you'll create a comforting meal that everyone will love.

Ingredients

Servings

For the casserole

For the cheddar sauce

For the topping

Instructions

Preheat and prep

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Pro tip: Ensure your oven is fully preheated for even cooking.

Cook the chicken

Heat 1 tbsp of olive oil in a large skillet over medium heat. Add chicken thighs, skin side down. Cook for 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer to check the temperature at the thickest part of the thigh.

Prepare the broccoli

While the chicken cooks, steam broccoli florets for 5 minutes until bright green and tender-crisp. Drain and set aside.

Pro tip: Avoid overcooking the broccoli to retain its colour and texture.

Make the cheddar sauce

In a saucepan over medium heat, melt 3 tbsp butter. Whisk in the flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Stir in cheddar, salt, and pepper until melted and smooth.

Pro tip: Constant whisking prevents lumps in your sauce.

Assemble the casserole

Cut chicken into bite-sized pieces. In the baking dish, layer chicken and broccoli, then pour the cheddar sauce over the top.

Pro tip: Ensure even distribution of sauce for consistent flavour.

Add the topping

Combine breadcrumbs and melted butter. Sprinkle over the casserole.

Pro tip: For extra flavour, add a pinch of garlic powder to the breadcrumbs.

Bake

Bake in the preheated oven for 25-30 minutes until the top is golden and the sauce is bubbling.

Pro tip: Let the casserole rest for 10 minutes before serving to set the layers.

💡

Tips & Tricks

<ul><li>Use fresh broccoli for a vibrant green colour and crisp-tender texture.</li><li>Let the chicken rest before cutting to retain juices.</li><li>For a richer sauce, substitute half the milk with cream.</li><li>Toast breadcrumbs for a crunchier topping.</li></ul>

Serving Suggestions

Serve this Chicken Divan Casserole with a side of garlic bread or a fresh green salad for a balanced meal. The creamy richness pairs well with a crisp white wine like Sauvignon Blanc. To make ahead, assemble the casserole and refrigerate it for up to 24 hours before baking. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating in the oven or microwave as needed.