Old Fashioned Jelly Cake

Name: Old Fashioned Jelly Cake
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 3 large eggs (room temperature); 1 tsp vanilla extract; 1/2 cup whole milk (room temperature); 1 cup fruit jelly (flavour of choice)

75 min 8 slices Medium

All Recipes

A nostalgic cake layered with sweet jelly, perfect for family gatherings.

Prep

20 min

Cook

25 min

Total

75 min

Servings

Difficulty

Medium

Nana's Old Fashioned Jelly Cake is a delightful throwback to simpler times when desserts were lovingly made from scratch. This cake is a testament to the beauty of simplicity, with its layers of tender sponge cake and sweet jelly that evoke a sense of nostalgia. Our version stays true to tradition, using basic pantry ingredients to create something special. It's ideal for anyone looking to recapture childhood memories or introduce a new generation to the joys of classic baking. Whether served at a family gathering or as a comforting treat with tea, this cake is sure to please.

Instructions

Prep the oven and pan

Preheat your oven to 350°F (175°C). Grease and flour two 20 cm (8-inch) round cake pans.

Pro tip: Lining the bottom with parchment paper ensures easy removal.

Mix dry ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Pro tip: Sifting the flour mixture can help prevent clumps.

Cream butter and sugar

In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.

Pro tip: Ensure butter is at room temperature for better creaming.

Add eggs and vanilla

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Pro tip: Scrape down the sides of the bowl to incorporate all ingredients.

Combine wet and dry ingredients

Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour. Mix until just combined.

Pro tip: Avoid overmixing to keep the cake tender.

Bake the cakes

Divide the batter evenly between the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.

Cool and assemble

Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely. Once cooled, spread jelly between the layers and on top.

Pro tip: Chill the cake for 30 minutes before slicing for cleaner cuts.

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Tips & Tricks

Use room-temperature ingredients for a smooth batter.
Chill the cake before slicing for cleaner cuts.
Experiment with different jelly flavours for variety.

Frequently Asked Questions

What is Nana's Old Fashioned Jelly Cake?

Nana's Old Fashioned Jelly Cake is a classic dessert with layers of sponge cake filled and topped with fruit jelly.

How many calories are in Nana's Old Fashioned Jelly Cake?

Each slice of Nana's Old Fashioned Jelly Cake contains approximately 320 calories.

Can I use different flavours of jelly?

Yes, you can use any flavour of fruit jelly to suit your taste preferences.

How should I store the jelly cake?

Store the cake in an airtight container in the refrigerator for up to three days.

Can I make this cake in advance?

Yes, the cake can be made a day ahead. The flavours improve as it sits.

Serving Suggestions

Serve Nana's Old Fashioned Jelly Cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its delightful flavours. Pair it with a cup of Earl Grey tea or a glass of milk for a comforting experience. This cake can be made a day ahead and stored in an airtight container in the refrigerator for up to three days. The flavours meld beautifully over time, making it even more delicious the next day.

Nutrition per serving

320

Calories

Protein

15g

Fat

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