This blackberry curd tart features a buttery crust with a vibrant, tangy blackberry curd filling, perfect for any occasion.
Prep
30 min
Cook
50 min
Total
140 min
Servings
8
Difficulty
Medium
Instructions
Prepare the crust
In a bowl, mix flour, sugar, and salt. Cut in butter until pea-sized. Add ice water, blending until dough forms. Chill for 30 minutes.
Pro tip: Chilling helps prevent the crust from shrinking during baking.
Roll out the dough
Roll dough on a floured surface to fit a 23 cm (9-inch) tart pan. Press into pan, trim edges, and prick bottom with a fork.
Blind bake the crust
Preheat oven to 180°C (350°F). Line crust with parchment, fill with weights. Bake 15 minutes, remove weights, bake 10 more minutes.
Pro tip: Blind baking ensures a crisp crust that won't become soggy.
Prepare the blackberry puree
Cook blackberries and sugar in a saucepan over medium heat until berries break down. Strain to remove seeds.
Pro tip: Use a fine mesh strainer for a smooth puree.
Cook the curd
In a double boiler, whisk eggs and lemon juice into the blackberry puree. Cook, stirring, until thickened, about 10 minutes.
Pro tip: The curd is ready when it coats the back of a spoon.
Incorporate butter
Remove curd from heat. Stir in butter until smooth. Let cool slightly before pouring into the crust.
Fill and chill
Pour curd into the baked crust. Smooth top and chill in refrigerator for at least 1 hour.
Pro tip: Chilling allows the curd to set properly.
Tips & Tricks
- Use fresh or frozen blackberries for the curd.
- Chill the tart shell before baking to prevent shrinking.
- Strain the curd for a smooth texture.
Frequently Asked Questions
How many calories are in a slice of blackberry curd tart?
A slice of blackberry curd tart contains approximately 350 calories.
Can I use frozen blackberries for the curd?
Yes, you can use frozen blackberries in the curd. Thaw them before using.
How long does the blackberry curd tart last in the fridge?
The blackberry curd tart can be stored in the refrigerator for up to three days.
Do I need to strain the blackberry puree?
Yes, straining the blackberry puree removes seeds and ensures a smooth curd.
What can I serve with blackberry curd tart?
Serve with whipped cream or vanilla ice cream to complement the tart flavour.
Serving Suggestions
Nutrition per serving
350
Calories
4g
Protein
18g
Fat
45g
Carbs
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