Earl Grey Yogurt Cake with Blackberries

Name: Earl Grey Yogurt Cake with Blackberries
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 3/4 cup granulated sugar; 2 large eggs (room temperature); 1 cup plain Greek yogurt; 2 tbsp Earl Grey tea leaves; 1 cup fresh blackberries (washed and dried)

65 min 8 slices Medium

All Recipes

This delightful cake combines the floral notes of Earl Grey tea with the sweetness of blackberries for a perfect dessert.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Earl Grey tea, with its distinctive bergamot aroma, provides a wonderful flavour base for this yogurt cake. The addition of blackberries adds a hint of tartness, balancing the sweetness perfectly. This cake is moist, fragrant, and a delightful treat for any occasion. The use of yogurt not only adds moisture but also gives the cake a tender crumb. The infusion of Earl Grey tea complements the tangy berries, creating a sophisticated dessert. Whether you're a tea enthusiast or just love a good cake, this recipe will be a hit at your next gathering.

Instructions

Infuse the tea

Preheat your oven to 350°F (175°C). Steep the Earl Grey tea leaves in 1/4 cup of boiling water for 5 minutes. Strain and set aside to cool.

Pro tip: Using loose leaf tea will enhance the flavour.

Prepare dry ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream butter and sugar

In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.

Pro tip: Ensure the butter is soft for easier mixing.

Add eggs and yogurt

Beat in the eggs one at a time, then mix in the Greek yogurt and cooled tea infusion until smooth.

Pro tip: Mix just until incorporated to avoid overmixing.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet, mixing until just combined. Gently fold in the blackberries.

Pro tip: Be careful not to crush the berries.

Bake the cake

Pour the batter into a greased 9-inch (23 cm) round cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through for even baking.

💡

Tips & Tricks

Use Greek yogurt for a richer texture.
Steep the tea well for a strong flavour.
Fresh blackberries work best, but frozen can be used if thawed and drained.
Serve with a dollop of whipped cream for added decadence.

Frequently Asked Questions

Can I use a different type of tea?

Yes, you can experiment with other teas, but Earl Grey provides a unique flavour.

What can I substitute for Greek yogurt?

You can use regular yogurt or sour cream as substitutes for a similar texture.

Can I make this cake gluten-free?

Yes, use a gluten-free flour blend that substitutes 1:1 for all-purpose flour.

How do I prevent the blackberries from sinking?

Toss the blackberries in a little flour before folding them into the batter.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the centre comes out clean.

Serving Suggestions

Serve this Earl Grey Yogurt Cake with Blackberries as a delightful end to a meal, or enjoy it with a cup of tea in the afternoon. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. To store, keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze individual slices wrapped tightly for up to a month.

Nutrition per serving

280

Calories

Protein

12g

Fat

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