Easy Cinnamon Rolls from Frozen Bread Dough

Name: Easy Cinnamon Rolls from Frozen Bread Dough
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 loaf frozen bread dough (thawed); 1/4 cup unsalted butter (melted); 1/2 cup brown sugar (packed); 2 tablespoons ground cinnamon; 1 cup icing sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

105 min 12 servings Easy

All Recipes

Transform frozen bread dough into delightful cinnamon rolls with ease. Perfect for a quick breakfast treat or a cozy dessert.

Prep

20 min

Cook

25 min

Total

105 min

Servings

Difficulty

Easy

Cinnamon rolls are a beloved treat, often enjoyed warm with a sweet glaze. But what if you could make them without the fuss of making dough from scratch? This recipe uses frozen bread dough to create delicious cinnamon rolls with minimal effort. Perfect for those who crave the comforting aroma of cinnamon without spending hours in the kitchen, these rolls are ideal for both beginners and busy bakers. Whether you're hosting a brunch or simply want a special breakfast, these cinnamon rolls will not disappoint. With the convenience of store-bought dough, you'll save time without sacrificing flavour. This version works wonderfully due to its simplicity and the tender results it yields.

Instructions

Prepare the Dough

Lightly flour a clean surface and roll out the thawed bread dough into a rectangle about 30x20 cm (12x8 inches).

Pro tip: Use a rolling pin to ensure even thickness.

Add the Filling

Brush the rolled-out dough with melted butter. Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.

Pro tip: Leave a small border around the edges to prevent filling from leaking out.

Roll the Dough

Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.

Pro tip: Use a gentle but firm touch to maintain shape.

Slice the Rolls

Using dental floss or a sharp knife, cut the log into 12 equal pieces.

Pro tip: Floss will cut cleanly without squashing the dough.

Arrange and Rise

Place the rolls in a greased 23x33 cm (9x13 inch) baking dish. Cover and let rise in a warm place for about 60 minutes, or until doubled in size.

Pro tip: Preheat the oven to 180°C (350°F) during this time.

Bake the Rolls

Bake in the preheated oven for 20-25 minutes or until golden brown. Check doneness by gently pressing on the rolls; they should be firm but not hard.

Pro tip: Rotate the dish halfway through baking for even browning.

Prepare the Glaze

In a small bowl, mix icing sugar, milk, and vanilla extract until smooth.

Pro tip: Adjust the consistency by adding more milk or sugar as needed.

Glaze and Serve

Drizzle the glaze over the warm rolls before serving.

Pro tip: Serve while warm for the best texture.

💡

Tips & Tricks

Thaw your bread dough overnight in the fridge for best results.
Use dental floss to slice the rolls cleanly without squishing them.
For an extra gooey centre, add a bit more butter and sugar.

Frequently Asked Questions

How do you make cinnamon rolls from frozen bread dough?

Thaw the dough, roll it out, add cinnamon sugar, roll up, slice, rise, and bake.

How long does it take to bake cinnamon rolls?

It takes about 20-25 minutes to bake them at 180°C (350°F).

Can I make cinnamon rolls ahead of time?

Yes, prepare them and allow them to rise in the fridge overnight before baking.

How many calories are in a cinnamon roll?

Each roll contains approximately 210 calories.

What makes cinnamon rolls ii different?

Cinnamon Rolls II typically refers to a specific variation or recipe version, usually featuring slight ingredient or method tweaks for taste or texture.

How do I know when cinnamon rolls are done?

They are done when golden brown and firm to the touch, taking about 20-25 minutes.

Serving Suggestions

Serve these cinnamon rolls warm, ideally with a drizzle of cream cheese glaze or a simple icing sugar glaze. They pair beautifully with a cup of coffee or a glass of milk. If making ahead, you can prepare the rolls and let them rise in the fridge overnight. Once baked, they can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 1 month. Simply reheat in the oven or microwave before serving.

Nutrition per serving

210

Calories

Protein

Fat

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