Frozen Fruit Pudding

Name: Frozen Fruit Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 2 cups milk (whole or 2%); 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 teaspoon vanilla extract; 3 cups frozen mixed berries (such as raspberries, strawberries, blueberries)

145 min 6 servings Easy

All Recipes

A delightful dessert using frozen berries for a refreshing and fruity treat.

Prep

15 min

Cook

10 min

Total

145 min

Servings

Difficulty

Easy

Frozen Fruit Pudding is a refreshing dessert that combines the convenience of frozen berries with a creamy pudding base. This dish is perfect for any occasion, offering a burst of fruity flavour in every bite. Using frozen berries not only makes this dessert easy to prepare year-round, but it also ensures that you get the maximum flavour and nutrients locked in at the peak of ripeness. This pudding is as versatile as it is delicious, allowing you to mix and match your favourite berries or even add a hint of citrus zest for a refreshing twist.

Instructions

Prepare the pudding base

In a medium saucepan, combine milk, sugar, and cornstarch. Whisk until smooth.

Pro tip: Ensure no lumps remain for a smooth pudding.

Cook the pudding

Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and begins to bubble, about 8-10 minutes.

Pro tip: The mixture should coat the back of a spoon.

Flavour the pudding

Remove from heat and stir in vanilla extract.

Pro tip: Add a pinch of salt to enhance the sweetness.

Cool the pudding

Transfer the pudding to a large bowl. Place plastic wrap directly on the surface to prevent a skin from forming. Let cool to room temperature.

Add the berries

Once the pudding is cool, gently fold in the frozen berries. Ensure they are evenly distributed.

Pro tip: Reserve a few berries for garnish.

Chill the pudding

Cover and refrigerate for at least 2 hours, or until fully chilled.

Pro tip: For best results, chill overnight.

💡

Tips & Tricks

Use a mix of frozen berries for a burst of flavour and colour.
Ensure the pudding is chilled for at least 2 hours before serving for the best texture.
Add a splash of vanilla extract to enhance the fruit flavours.
Garnish with fresh mint leaves for a fresh touch.

Frequently Asked Questions

Can I use just raspberries for the pudding?

Yes, you can use only raspberries if you prefer. Adjust the quantity to match the 3 cups of frozen mixed berries.

How can I make the pudding thicker?

Increase the cornstarch to 1/3 cup for a thicker pudding consistency.

Can I substitute the milk with a non-dairy alternative?

Yes, you can use almond milk or coconut milk as a non-dairy option.

What if I don't have vanilla extract?

You can substitute with a teaspoon of almond extract or leave it out entirely for a more neutral flavour.

How long can the pudding be stored?

The pudding can be stored in the refrigerator for up to 3 days.

Can fresh berries be used instead of frozen?

Yes, fresh berries can be used. Ensure they are ripe and adjust the quantity as needed.

Serving Suggestions

Serve the Frozen Fruit Pudding as a light dessert after a hearty meal or as a sweet treat during a summer gathering. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pudding can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient option for entertaining. Just be sure to cover it well to prevent it from absorbing any fridge odours.

Nutrition per serving

210

Calories

Protein

Fat

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Tableware · Plates

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