Indulge in the best toffee ever with this super easy recipe perfect for any occasion.
Prep
10 min
Cook
20 min
Total
90 min
Servings
16
Difficulty
Easy
Instructions
Prepare your pan
Line a 23x33 cm (9x13 inch) baking pan with parchment paper.
Pro tip: Ensure the paper hangs over the edges for easy lifting.
Melt the butter
In a medium saucepan, melt 1 cup of butter over medium heat.
Pro tip: Stir constantly to prevent burning.
Add sugar and cook
Add 1 cup of sugar, stirring until fully dissolved. Attach a candy thermometer to the pan.
Pro tip: Keep stirring to avoid crystallization.
Reach the right temperature
Cook the mixture, stirring constantly, until it reaches 149°C (300°F).
Pro tip: The toffee should be a deep amber colour.
Add vanilla and salt
Remove from heat and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.
Pro tip: Be careful of steam that may rise when adding vanilla.
Pour into pan
Quickly pour the toffee into the prepared pan, spreading evenly.
Pro tip: Work fast as it will start to set quickly.
Add chocolate and nuts
Immediately sprinkle 1 cup of chocolate chips over the hot toffee. Wait one minute, then spread the melted chocolate evenly. Sprinkle with chopped almonds if desired.
Pro tip: Use an offset spatula for smooth spreading.
Cool and break
Allow the toffee to cool completely at room temperature or in the refrigerator. Once set, break into pieces.
Pro tip: Store in an airtight container.
Tips & Tricks
- Use a candy thermometer for best results.
- Constant stirring is crucial to prevent burning.
- Use high-quality butter for a richer flavour.
Frequently Asked Questions
What is the best toffee recipe?
This super easy best toffee recipe is perfect for creating a delicious, crunchy treat with minimal effort.
How many calories are in toffee?
Each serving of this toffee has approximately 190 calories.
How long does homemade toffee last?
Homemade toffee can last up to two weeks at room temperature in an airtight container.
Can I freeze toffee?
Yes, toffee can be frozen for up to three months in a sealed container.
Why is my toffee grainy?
Grainy toffee is often due to sugar crystallization. Constant stirring and a candy thermometer help prevent this issue.
Serving Suggestions
Nutrition per serving
190
Calories
2g
Protein
14g
Fat
17g
Carbs
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