A crunchy and sweet almond brittle perfect for snacking or gifting. Discover the recipe for a delightful treat that's simple to make.
Prep
10 min
Cook
20 min
Total
60 min
Servings
12
Difficulty
Medium
Instructions
Prepare your workspace
Line a baking sheet with parchment paper and set aside. Measure out all ingredients to ensure a smooth cooking process.
Pro tip: Having everything ready before starting is crucial for candy making.
Combine initial ingredients
In a large saucepan over medium heat, combine sugar, corn syrup, water, and salt. Stir until sugar is dissolved.
Pro tip: Use a wooden spoon for stirring to prevent the sugar from crystallizing.
Add almonds and heat the mixture
Add the almonds and continue to cook. Attach a candy thermometer to the side of the pan and cook until the mixture reaches 150°C (300°F).
Pro tip: Stir constantly to prevent nuts from burning.
Incorporate butter and vanilla
Remove from heat and immediately stir in butter and vanilla. Mix until butter is melted and well combined.
Pro tip: Be careful as the mixture will bubble vigorously when adding butter.
Add baking soda
Quickly stir in baking soda until the mixture becomes light and foamy.
Pro tip: The baking soda helps to aerate the brittle, making it lighter.
Pour and cool
Pour the mixture onto the prepared baking sheet and spread it out evenly. Allow to cool completely, about 30 minutes.
Pro tip: Do not touch the mixture while it's cooling; it will be extremely hot.
Break into pieces
Once cooled, break the brittle into pieces and store in an airtight container.
Pro tip: Use a clean, dry kitchen towel to break the brittle into more uniform pieces.
Tips & Tricks
- Use a candy thermometer for accurate results.
- Line your baking sheet with parchment paper for easy removal.
- Stir constantly to prevent scorching.
Frequently Asked Questions
How do you make almond brittle?
Almond brittle is made by cooking sugar, corn syrup, and water to a hard crack stage, then adding almonds, butter, vanilla, and baking soda before cooling.
Why use baking soda in almond brittle?
Baking soda is used to aerate the brittle, making it lighter and easier to break.
How long does almond brittle last?
Stored in an airtight container at room temperature, almond brittle can last up to two weeks.
Can I use other nuts in this brittle recipe?
Yes, you can substitute almonds with other nuts like peanuts, pecans, or cashews for a different flavour.
Why did my almond brittle turn out sticky?
If your almond brittle is sticky, it might not have reached the correct temperature. Ensure it reaches 150°C (300°F) for a crisp texture.
Serving Suggestions
Nutrition per serving
220
Calories
3g
Protein
11g
Fat
30g
Carbs
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