Classic Date Loaf Candy

Name: Classic Date Loaf Candy
Prep time: 20 min
Cook time: 60 min
Total time: 110 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 2 cups pitted dates (chopped); 1 cup boiling water; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (beaten); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts

110 min 12 slices Medium

All Recipes

Indulge in this traditional date loaf candy, a sweet treat combining dates, nuts, and rich flavours, perfect for nostalgic snacking.

Prep

20 min

Cook

60 min

Total

110 min

Servings

Difficulty

Medium

Date loaf candy is a cherished traditional treat known for its sweet and nutty flavour. This classic version combines finely chopped dates with a hint of nuts to create a dense, rich loaf that is perfect for snacking or as a dessert. The unique texture and taste make it a beloved choice for those who enjoy sweets that aren't overly sugary. The natural sweetness of the dates is complemented by the crunch of the nuts, making it a delightful addition to your confectionery repertoire.

Instructions

Preheat and prepare

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.

Soak the dates

Place chopped dates in a bowl and pour boiling water over them. Let them sit for 10 minutes to soften.

Pro tip: This helps to integrate the dates smoothly into the batter.

Mix wet ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the beaten eggs and vanilla extract, mixing well.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring just until combined.

Add dates and nuts

Fold in the softened dates and chopped walnuts until evenly distributed.

Bake the loaf

Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the loaf at the 50-minute mark to avoid overbaking.

Cool and serve

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

💡

Tips & Tricks

Ensure dates are pitted before chopping to avoid hard bits.
Use fresh nuts for best flavour.
Wrap the loaf tightly to maintain moisture.

Frequently Asked Questions

How do I store date loaf candy?

Store it in an airtight container at room temperature for up to two weeks, or freeze for up to three months.

Can I use a different type of nut?

Yes, you can substitute walnuts with pecans or almonds, depending on your preference.

Is date loaf candy gluten-free?

No, this recipe uses all-purpose flour. To make it gluten-free, use a suitable gluten-free flour blend.

Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar by up to 1/4 cup, but it may alter the sweetness and texture slightly.

What is the origin of date loaf candy?

Date loaf candy is a traditional Canadian treat, often enjoyed during the holiday season.

Serving Suggestions

Serve this date loaf candy as a delightful snack with tea or coffee. It's also a perfect gift when wrapped in parchment and tied with a ribbon. You can make this candy ahead of time and store it in an airtight container for up to two weeks. For longer storage, wrap it tightly and freeze for up to three months.

Nutrition per serving

258

Calories

Protein

10g

Fat

See the whole store

BBQ & Outdoor Cooking · Portable Grills

Charbroil® Portable Gas Grill - 465133010

$49.99

Kitchen Appliances · Waffle Makers

Waffle Maker, Rotating Belgian Waffle Maker, 180° Flip Waffle Iron, Non-Stick Plate, Adjustable Browning Control, Foldable Cool Touch Handle, Removable Drip Tray, Space Saving Storage, Stainless Steel

$52.99

Pit Boss Grills

Kansas City BBQ Rub

$2.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.