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Boardwalk Quality Maple Walnut Fudge

165 min 24 pieces Medium
Maple walnut fudge is a classic treat that evokes nostalgic memories of strolling along the boardwalk, where the air is filled with sweet aromas. This recipe captures that essence with a rich, creamy texture and the delightful crunch of walnuts. With its deep maple flavour, this fudge is perfect for those who appreciate the unique taste of Canada's favourite syrup paired with the satisfying crunch of walnuts. Easy to make, it’s a wonderful addition to any dessert table or a thoughtful homemade gift.

Instructions

1

Prepare the pan

Line a 20x20 cm (8x8 inch) square baking pan with parchment paper, leaving some overhang for easy removal.

Pro tip: Clipping the parchment paper to the pan edges helps keep it in place.

2

Combine main ingredients

In a medium saucepan, combine granulated sugar, heavy cream, maple syrup, and salt. Stir over medium heat until sugar is dissolved.

Pro tip: Use a wooden spoon to prevent scratching the pan.

3

Boil the mixture

Attach a candy thermometer. Boil the mixture without stirring until it reaches 115°C (240°F), the soft-ball stage.

Pro tip: Avoid stirring to prevent crystallization.

4

Cool the mixture

Remove from heat and add butter and vanilla extract without stirring. Let it cool to 43°C (110°F).

Pro tip: Cooling ensures a smooth texture when beaten.

5

Beat the fudge

Once cooled, beat the mixture with a wooden spoon until it thickens and loses its gloss.

Pro tip: This may take about 5-10 minutes; patience is key.

6

Add walnuts and set

Stir in walnuts, then quickly spread the fudge into the prepared pan. Smooth the top with a spatula.

Pro tip: Work quickly as fudge hardens fast during this stage.

7

Chill and serve

Refrigerate for about 2 hours until firm. Lift from the pan using parchment overhang and cut into squares.

Pro tip: Use a sharp knife for clean cuts.

💡

Tips & Tricks

  • Ensure the sugar is fully dissolved to avoid grainy texture.
  • Use a candy thermometer for precise temperature control.
  • Chill the fudge completely for clean, easy cutting.

Frequently Asked Questions

What makes maple walnut fudge boardwalk quality?

Boardwalk quality fudge is defined by its creamy, smooth texture and rich flavour, achieved through precise temperature control and quality ingredients like pure maple syrup.

How many calories are in a piece of maple walnut fudge?

Each piece of maple walnut fudge contains approximately 150 calories.

Can I use artificial maple syrup?

For the best flavour, it's recommended to use pure maple syrup rather than artificial alternatives.

How long does maple walnut fudge last?

Stored in an airtight container in the refrigerator, maple walnut fudge can last up to two weeks.

Can I freeze maple walnut fudge?

Yes, you can freeze maple walnut fudge for up to three months. Wrap it tightly in plastic wrap and place in an airtight container.

What should I do if my fudge is grainy?

Grainy fudge usually occurs if sugar crystals form. Ensure all sugar is dissolved before boiling and avoid stirring while the mixture is heating.

Serving Suggestions

Serve this maple walnut fudge at room temperature to enjoy its creamy texture. It pairs beautifully with a hot cup of coffee or tea. For a festive touch, consider wrapping pieces in parchment paper and tying them with twine for a charming presentation. You can prepare this fudge ahead of time and store it in an airtight container in the fridge for up to two weeks. To keep it fresh and prevent drying, ensure each piece is slightly separated or layered with wax paper.

Nutrition per serving

150

Calories

1g

Protein

8g

Fat

20g

Carbs

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