Best Steak Marinade in Existence

Name: Best Steak Marinade in Existence
Prep time: 10 min
Total time: 130 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup soy sauce (low sodium); 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons honey; 2 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped); 1 teaspoon black pepper; 1 teaspoon Worcestershire sauce

130 min 4 servings Easy

All Recipes

Elevate your steak experience with our best marinade, blending aromatic herbs and spices for a juicy, flavourful steak every time.

Prep

10 min

Total

130 min

Servings

Difficulty

Easy

There's nothing quite like a perfectly marinated steak to tantalize the taste buds. Our steak marinade combines a harmonious blend of savoury, sweet, and tangy elements that infuse deep into the meat. Whether you're a grilling novice or a seasoned pro, this marinade promises to deliver the best results every time. This version works so well because it balances the umami from soy sauce with the sweetness of honey and the tang of balsamic vinegar. The addition of garlic and fresh herbs enhances the natural flavours of the steak, ensuring every bite is tender and juicy. It's perfect for those who seek the perfect steak experience, no matter the occasion.

Instructions

Prepare the marinade

In a medium bowl, whisk together soy sauce, balsamic vinegar, olive oil, honey, minced garlic, chopped rosemary, black pepper, and Worcestershire sauce until well combined.

Pro tip: Ensure honey is fully dissolved for even sweetness.

Marinate the steak

Place your choice of steak (e.g., ribeye, sirloin) in a resealable plastic bag. Pour the marinade over the steak, seal the bag, and massage to coat the steak evenly.

Pro tip: Remove excess air from the bag for better marination.

Chill and infuse

Refrigerate the marinated steak for at least 2 hours, or overnight for optimal flavour infusion. Flip the bag halfway through to ensure even coating.

Prepare for grilling

Remove the steak from the refrigerator 30 minutes before cooking to allow it to reach room temperature.

Pro tip: This helps in even cooking.

Preheat the grill

Preheat your grill to medium-high heat, about 200°C (400°F).

Pro tip: Clean and oil the grill grates to prevent sticking.

Grill the steak

Place the steak on the grill and cook for 4-6 minutes per side for medium-rare, or until the desired doneness. Use a meat thermometer to check: 57°C (135°F) for medium-rare.

Pro tip: Let the steak rest for 5 minutes before slicing to retain juices.

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Tips & Tricks

Use fresh herbs for maximum flavour.
Ensure the steak is at room temperature before grilling.
Adjust salt based on steak thickness.

Frequently Asked Questions

What makes this the best steak marinade in existence?

The balance of savoury, sweet, and tangy ingredients makes this marinade uniquely flavourful and versatile for any steak.

How long should I marinate steak?

For best results, marinate the steak for at least 2 hours or overnight to enhance flavour.

Can I use this marinade for other meats?

Yes, this marinade works well with chicken and pork, adjusting marination time as needed.

Is it necessary to let the steak reach room temperature before grilling?

Yes, allowing the steak to reach room temperature ensures even cooking and better texture.

How many calories are in the marinade per serving?

There are approximately 150 calories per serving of this marinade.

Serving Suggestions

Serve your marinated steak with classic sides like roasted potatoes or a fresh green salad for a complete meal. Pair it with a glass of red wine, such as a Cabernet Sauvignon, to enhance the rich flavours. You can make the marinade ahead of time and store it in the refrigerator for up to a week. Once combined with the steak, let it marinate for at least 2 hours, or overnight for best results. Leftover steak can be stored in an airtight container in the fridge for up to 3 days.

Nutrition per serving

150

Calories

Protein

11g

Fat

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