Creamy Mushroom Sauce for Steak

Name: Creamy Mushroom Sauce for Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped (medium-sized); 3 cloves garlic, minced; 250 grams mixed mushrooms, sliced (such as cremini and shiitake); 1/2 cup white wine (or chicken broth); 1 cup heavy cream; 1/2 teaspoon thyme (dried); 1 tablespoon Dijon mustard; to taste salt and pepper

30 min 4 servings Easy

All Recipes

Elevate your steak with this rich and creamy mushroom sauce, perfect for any occasion.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

There's nothing quite like a perfectly cooked steak, and when paired with a rich and creamy mushroom sauce, it becomes an unforgettable meal. This mushroom sauce is designed to complement the savoury flavour of steak without overpowering it. The combination of earthy mushrooms, aromatic garlic, and a hint of cream creates a luxurious sauce that will impress your dinner guests. With simple ingredients and straightforward steps, this recipe is accessible to cooks of all levels.

Instructions

Sauté the onions

Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Pro tip: Ensure the onions are soft but not browned to keep the sauce light.

Add garlic and mushrooms

Stir in the minced garlic and sliced mushrooms. Cook, stirring occasionally, until the mushrooms are browned, about 8 minutes.

Pro tip: If mushrooms release too much moisture, increase the heat slightly.

Deglaze the pan

Pour in the white wine and scrape the bottom of the pan to release any browned bits. Let it reduce by half, about 3 minutes.

Pro tip: Using a wooden spoon helps prevent scratching your pan.

Add cream and seasonings

Reduce the heat to low and stir in the heavy cream, thyme, and Dijon mustard. Simmer gently until the sauce thickens, about 5 minutes.

Pro tip: Do not let the cream boil as it might curdle.

Season to taste

Season the sauce with salt and pepper to your liking. Taste and adjust if necessary.

Pro tip: Remember that seasoning should complement, not overpower, the dish.

Serve

Spoon the mushroom sauce generously over your cooked steak and serve immediately.

Pro tip: Garnish with fresh thyme leaves for a burst of colour and flavour.

💡

Tips & Tricks

Use a variety of mushrooms for depth of flavour.
Deglaze the pan with wine for added richness.
Adjust cream and broth to control sauce thickness.

Frequently Asked Questions

How do you make mushroom sauce for steak?

Sauté onions and mushrooms, deglaze with wine, add cream and seasonings, and simmer until thickened.

What is the best mushroom steak sauce?

A creamy mushroom sauce with garlic, wine, and thyme is perfect for topping steak.

Can mushroom sauce be made ahead?

Yes, it can be stored in the fridge for up to three days. Reheat gently before serving.

What type of mushrooms are best for steak sauce?

Cremini and shiitake mushrooms are excellent choices for their rich flavour and texture.

How many calories are in mushroom sauce for steak?

This mushroom sauce has approximately 320 calories per serving.

Can I use chicken broth instead of wine?

Yes, chicken broth can be used as a non-alcoholic substitute for wine in this recipe.

Serving Suggestions

Serve this mushroom sauce over your favourite cut of steak for a restaurant-quality meal at home. Pair it with a side of roasted vegetables or a fresh green salad to complete the dish. This sauce can be prepared ahead of time and stored in the fridge for up to three days. Simply reheat gently on the stove before serving.

Nutrition per serving

320

Calories

Protein

30g

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