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Homemade Teriyaki Marinade and Sauce
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Homemade Teriyaki Marinade and Sauce

20 min 8 servings Easy
Teriyaki sauce, a staple in Japanese cuisine, is celebrated for its sweet and savoury balance, making it a versatile addition to various dishes. Our homemade version of teriyaki marinade and sauce combines traditional ingredients to create a flavourful base perfect for marinating meats or as a finishing glaze. This recipe is ideal for anyone looking to enhance their grilling or stir-fry with authentic Japanese flavours. By making your own sauce, you can control the sweetness, saltiness, and thickness to suit your taste preferences. Whether you're a seasoned cook or a beginner, this easy-to-follow recipe will elevate your meals effortlessly.

Instructions

1

Combine ingredients

In a medium saucepan, combine soy sauce, mirin, brown sugar, rice vinegar, grated ginger, and minced garlic.

Pro tip: Use a whisk to dissolve the sugar completely.

2

Heat the mixture

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.

Pro tip: Keep an eye on the sauce to prevent it from boiling over.

3

Thicken the sauce

If a thicker sauce is desired, mix cornstarch and water in a small bowl, then add to the saucepan.

Pro tip: Stir constantly to avoid lumps.

4

Simmer the sauce

Continue to simmer the sauce for 5 minutes until it reaches the desired consistency.

Pro tip: For a glaze-like texture, simmer a bit longer.

5

Cool the sauce

Remove from heat and let the sauce cool slightly before using.

6

Store or use

Use immediately as a marinade or glaze, or transfer to an airtight container and refrigerate for later use.

Pro tip: Label the container with the date for easy tracking.

💡

Tips & Tricks

  • For a thicker sauce, simmer longer until desired consistency.
  • Use fresh ginger for a more vibrant flavour.
  • Store leftovers in the fridge for up to a week.

Frequently Asked Questions

What is teriyaki marinade and sauce?

Teriyaki marinade and sauce is a sweet and savoury Japanese condiment used to flavour meats and vegetables, typically made with soy sauce, mirin, and sugar.

Can teriyaki sauce be used as a marinade?

Yes, teriyaki sauce can be used as a marinade to infuse meats with flavour before cooking.

How long should I marinate meat in teriyaki sauce?

Marinate meat in teriyaki sauce for at least 30 minutes, or up to 24 hours for more intense flavour.

How many calories are in teriyaki sauce?

This homemade teriyaki sauce contains approximately 45 calories per serving.

Can I make teriyaki sauce thicker?

Yes, you can thicken teriyaki sauce by adding a cornstarch and water mixture while simmering.

How should I store homemade teriyaki sauce?

Store homemade teriyaki sauce in an airtight container in the refrigerator for up to one week.

Serving Suggestions

Serve this teriyaki sauce over grilled chicken, beef, or tofu for a delightful meal. Pair it with steamed rice and a side of stir-fried vegetables to create a balanced and nutritious dish. You can prepare the sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. When ready to use, give it a quick stir and apply it to your favourite proteins or vegetables.

Nutrition per serving

45

Calories

1g

Protein

0g

Fat

9g

Carbs

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