Maple Syrup and Horseradish Marinade for Game Meat

Name: Maple Syrup and Horseradish Marinade for Game Meat
Prep time: 10 min
Total time: 250 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1 cup maple syrup (preferably Canadian); 1/4 cup prepared horseradish (freshly grated); 2 tablespoons soy sauce (low sodium); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 2 cloves garlic (minced)

250 min 6 servings Easy

All Recipes

A sweet and spicy marinade that enhances the rich flavours of game meat.

Prep

10 min

Total

250 min

Servings

Difficulty

Easy

Game meat, with its rich and unique flavour, pairs beautifully with bold marinades. Our maple syrup and horseradish marinade adds a sweet and spicy kick that complements the natural taste of wild meat perfectly. Whether you're preparing venison, elk, or wild boar, this marinade will infuse the meat with a delightful balance of sweetness and heat. The combination of pure Canadian maple syrup and fresh horseradish creates a depth of flavour that will elevate your dish to new culinary heights.

Instructions

Prepare Marinade

In a medium bowl, whisk together the maple syrup, horseradish, soy sauce, olive oil, salt, pepper, and minced garlic until well combined.

Pro tip: Ensure the honey and oil are thoroughly mixed to prevent separation.

Trim Game Meat

Trim any excess fat or sinew from the game meat of your choice to ensure it absorbs the marinade evenly.

Pro tip: Using a sharp knife makes trimming easier and more precise.

Marinate Meat

Place the trimmed meat in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is fully covered. Seal the bag or cover the dish.

Pro tip: Remove as much air as possible from the bag to help the marinade fully envelop the meat.

Refrigerate

Refrigerate the marinating meat for at least 4 hours, or overnight for maximum flavour infusion.

Pro tip: Turn the meat occasionally to ensure even marination.

Prepare for Cooking

Remove the meat from the refrigerator 30 minutes before cooking to allow it to come to room temperature.

Pro tip: This helps the meat cook more evenly.

Cook Game Meat

Cook the marinated game meat using your preferred method, such as grilling, roasting, or broiling, until it reaches the desired doneness.

Pro tip: For safe consumption, ensure the internal temperature reaches 145°F (63°C) when probed at the thickest part.

💡

Tips & Tricks

Use fresh horseradish for the best flavour.
Marinate meat for at least 4 hours for optimal taste.
Ensure game meat is well-trimmed to absorb the marinade evenly.

Frequently Asked Questions

What type of game meat works best with this marinade?

This marinade pairs well with venison, elk, and wild boar.

How long should I marinate the meat?

Marinate the meat for at least 4 hours, or overnight for best results.

Can I use this marinade for other types of meat?

Yes, it can also be used for beef or pork, but it's especially suited for game meat.

How should I cook the marinated game meat?

Grill, roast, or broil the meat until it reaches an internal temperature of 145°F (63°C).

How can I store leftover marinade?

Store leftover marinade in an airtight container in the fridge for up to one week.

Serving Suggestions

Serve your marinated game meat with roasted vegetables or a hearty grain salad for a complete meal. This marinade can also be made ahead and stored in the fridge for up to a week, making it a convenient option for meal prep enthusiasts. Leftover marinated meat can be stored in the refrigerator for up to three days, or frozen for future use. Pair your dish with a robust red wine to complement the rich flavours.

Nutrition per serving

150

Calories

Protein

Fat

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