Ultimate Steak Dry Rub Recipe for Perfect Grilling

Name: Ultimate Steak Dry Rub Recipe for Perfect Grilling
Prep time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons paprika (smoked or sweet); 1 tablespoon brown sugar (packed); 1 tablespoon coarse salt; 1 tablespoon black pepper (freshly ground); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper (adjust to taste); 1 teaspoon dried thyme (crumbled)

40 min 8 servings Easy

All Recipes

Unlock the secret to a perfectly seasoned steak with our easy and flavourful dry rub — ideal for grilling enthusiasts and steak lovers alike.

Prep

10 min

Total

40 min

Servings

Difficulty

Easy

A great steak is often defined by the quality of its seasoning, and a well-crafted dry rub can enhance the natural flavours of the meat without overpowering them. Our steak dry rub combines a blend of spices that add depth and complexity to each bite. This version of the steak dry rub is crafted for those who love grilling and want to enhance their steak with a robust yet balanced flavour. The combination of spices is designed to complement rather than mask the natural taste of the beef, making it perfect for any steak cut. Whether you’re a seasoned grill master or a weekend barbecue enthusiast, this dry rub will elevate your steak grilling game. Simple to make and easy to customize, it's a must-have in your spice collection.

Instructions

Prepare the spice mixture

In a small bowl, combine paprika, brown sugar, salt, black pepper, garlic powder, onion powder, cayenne pepper, and thyme. Mix well to ensure even distribution.

Pro tip: Use fresh spices for the best flavour.

Apply the dry rub

Generously sprinkle the dry rub mixture over both sides of the steak. Pat gently to adhere.

Pro tip: Let the rub sit on the steak for at least 30 minutes to infuse flavours.

Preheat the grill

Preheat your grill to high heat, approximately 450°F (232°C).

Grill the steak

Place the steak on the grill and sear for 3-4 minutes per side for medium-rare, or until your desired doneness is achieved.

Pro tip: Use a meat thermometer: 130°F (54°C) for medium-rare.

Rest the steak

Remove the steak from the grill and let it rest for 5 minutes before slicing.

Pro tip: Resting allows juices to redistribute evenly.

Serve

Slice the steak against the grain and serve with your favourite sides.

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Tips & Tricks

Use fresh spices for the best flavour impact.
Let the rub sit on the steak for at least 30 minutes.
Store unused rub in an airtight container for future use.

Frequently Asked Questions

What is a steak dry rub?

A steak dry rub is a blend of spices and herbs applied to steak to enhance its flavour before cooking.

How long should a dry rub sit on steak?

Let the dry rub sit on the steak for at least 30 minutes, or up to 24 hours for a more intense flavour.

Can you make steak dry rub ahead of time?

Yes, you can make the dry rub ahead of time and store it in an airtight container for up to six months.

How much dry rub should I use per steak?

Use about 1 to 2 tablespoons of dry rub per steak, depending on its size and thickness.

Does dry rub tenderize meat?

While a dry rub enhances flavour, it does not tenderize meat. For tenderizing, consider marinating or using a meat mallet.

Serving Suggestions

Serve your perfectly seasoned steak with classic sides like roasted potatoes, grilled vegetables, or a fresh garden salad for a complete meal. The bold flavours of the dry rub also pair well with a full-bodied red wine. For storing, keep any unused dry rub in an airtight container in a cool, dry place. It will stay fresh for up to six months, ready to enhance your next grilling adventure.

Nutrition per serving

Calories

Protein

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