Japanese Sesame Steak Sauce

Name: Japanese Sesame Steak Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1/4 cup toasted sesame seeds (freshly toasted); 1/4 cup soy sauce (reduced sodium); 2 tablespoons mirin; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 clove garlic (minced); 1 teaspoon grated ginger (fresh); 1 teaspoon sesame oil

15 min 6 servings Easy

All Recipes

Deliciously nutty and savoury, this Japanese sesame steak sauce is perfect for enhancing your favourite grilled meats.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Japanese sesame steak sauce is a flavourful and versatile condiment that brings a nutty, savoury punch to any dish it accompanies. Originating from Japan, this sauce combines the richness of sesame with the umami of soy sauce, making it a staple for those who love to experiment with Asian flavours. This version of Japanese sesame steak sauce is both simple and authentic, ensuring that you get the perfect balance of ingredients each time. Whether you're a home cook looking to enhance your steak dinners or a foodie eager to explore new sauces, this recipe will add a unique twist to your meals.

Ingredients

Servings

For the sesame steak sauce

Instructions

Toast sesame seeds

In a dry pan, toast the sesame seeds over medium heat until golden and fragrant, about 3-4 minutes. Stir frequently to avoid burning.

Pro tip: Freshly toasted seeds enhance flavour.

Prepare garlic and ginger

Mince the garlic and grate the ginger. Set aside.

Pro tip: Use a microplane for fine grating.

Combine liquid ingredients

In a small bowl, mix soy sauce, mirin, rice vinegar, and sugar until the sugar dissolves completely.

Pro tip: Adjust sugar for desired sweetness.

Blend the sauce

In a blender, combine toasted sesame seeds, garlic, ginger, and liquid mixture. Blend until smooth.

Pro tip: For a chunkier texture, pulse instead of blending continuously.

Add sesame oil

Stir in the sesame oil after blending to maintain its aroma.

Pro tip: Do not blend sesame oil for more vibrant flavour.

Taste and adjust

Taste the sauce and adjust seasoning as needed. Add more soy sauce for saltiness or sugar for sweetness.

Pro tip: Let the sauce sit for an hour in the fridge for flavours to meld.

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Tips & Tricks

Use freshly toasted sesame seeds for maximum flavour.
Adjust soy sauce for saltiness preference.
Refrigerate for an hour for the best fusion of flavours.

Serving Suggestions

Serve this Japanese sesame steak sauce drizzled over grilled steak or as a dipping sauce on the side for a more controlled flavour experience. Pair it with a side of steamed rice and sautéed vegetables for a complete meal. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks, allowing the flavours to meld together beautifully. Shake well before use, as separation may occur.

Kitchen & BBQ gear

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Tableware · Serving Boards

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