Asian Marinade

Name: Asian Marinade
Prep time: 10 min
Total time: 130 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1/2 cup soy sauce (low-sodium recommended); 1/4 cup sesame oil (toasted); 1/4 cup rice vinegar; 1/4 cup honey; 2 tbsp fresh ginger (grated); 4 cloves garlic (minced); 2 tbsp sriracha (or to taste); 1 tbsp fish sauce; 1 tbsp lime juice (freshly squeezed); 1 tsp red chili flakes (optional)

130 min 8 servings Easy

All Recipes

Asian Marinade

A versatile Asian-inspired marinade perfect for pork skewers, Thai chicken, and more.

Prep

10 min

Total

130 min

Servings

Difficulty

Easy

This Asian marinade is a blend of savoury, sweet, and spicy flavours that can transform any meat or vegetable into a deliciously seasoned dish. With ingredients like soy sauce, ginger, and garlic, it offers a taste of Asia that pairs beautifully with pork, chicken, or even tofu. Whether you're preparing a barbecue party or a simple family dinner, this marinade is quick to make and will seep into your meats, infusing them with rich and vibrant flavours. It's particularly well-suited for dishes like pork skewers and Thai-style chicken, adding a depth of flavour that will leave everyone asking for seconds.

Ingredients

Servings

Marinade Ingredients

Instructions

Combine ingredients

In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey until well combined.

Pro tip: Ensure honey is fully dissolved for even sweetness.

Add aromatics

Stir in the grated ginger, minced garlic, sriracha, fish sauce, lime juice, and chili flakes.

Pro tip: Adjust chili flakes to your preferred spice level.

Marinate

Place your choice of meat or vegetables in a resealable plastic bag or shallow dish and pour the marinade over. Seal or cover, and refrigerate for at least 2 hours, ideally overnight.

Pro tip: For the best results, turn the meat occasionally to ensure even coating.

Prepare for cooking

Remove the meat from the marinade, shaking off excess. If desired, reserve some marinade (that hasn't touched raw meat) for basting during cooking.

Cook

Grill or roast your marinated meat or vegetables until done. For pork, ensure an internal temperature of 145°F (63°C). For chicken, ensure an internal temperature of 165°F (74°C).

Pro tip: Use a meat thermometer to check the internal temperature for safety.

Serve

Once cooked, let the meat rest for a few minutes before serving to allow the juices to redistribute.

Pro tip: Pair with rice or a simple salad for a complete meal.

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Tips & Tricks

<ul><li>Use fresh ginger and garlic for the best flavour.</li><li>Marinade meat for at least 2 hours for full flavour absorption.</li><li>Reserve some marinade for basting, but only if it hasn't touched raw meat.</li><li>Adjust the spice level to your liking by adding more or less chili flakes.</li></ul>

Serving Suggestions

Once you've marinated your chosen protein or vegetables, grill or roast them to perfection. This marinade complements a variety of side dishes, such as jasmine rice or a fresh cucumber salad, balancing the meal with its bold flavours. You can prepare this marinade ahead of time and store it in the fridge for up to a week. For longer storage, consider freezing the marinade in an ice cube tray for easy portioning. Always ensure that any leftover marinade that has been in contact with raw meat is properly discarded to maintain food safety.