Discover how to make crispy beer batter fish that's perfectly golden and delicious, using simple ingredients.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4
Difficulty
Medium
Instructions
Prepare the Batter
In a large bowl, whisk together 1 cup of flour, baking powder, salt, and pepper. Gradually whisk in the beer until smooth.
Pro tip: Ensure the batter is lump-free for an even coating.
Dredge the Fish
Pat the fish fillets dry with paper towels. Lightly dredge each fillet in 1/2 cup of flour, shaking off excess.
Pro tip: Dredging helps the batter stick better.
Heat the Oil
In a deep frying pan or pot, heat vegetable oil to 190°C (375°F).
Pro tip: Use a thermometer to maintain the right temperature.
Coat the Fish
Dip each floured fish fillet into the batter, allowing excess to drip off.
Pro tip: A thick, even coating ensures crispiness.
Fry the Fish
Carefully place the battered fish into the hot oil. Fry for 3-4 minutes per side until golden brown and cooked through.
Pro tip: Fry in batches to prevent overcrowding.
Drain and Serve
Remove the fish from the oil and drain on paper towels. Serve immediately with lemon wedges and tartar sauce.
Pro tip: Keep fried fish warm in a low oven if cooking multiple batches.
Tips & Tricks
- Choose a light beer for a milder taste, or opt for a darker beer for a richer flavour.
- Ensure the oil is hot enough by testing with a small drop of batter—it should sizzle immediately.
- Maintain a consistent frying temperature to achieve evenly cooked fish.
Frequently Asked Questions
What type of beer is best for beer batter fish?
A light beer is commonly used for a subtle flavour, but darker beers can add depth.
Can I make beer batter fish without beer?
Yes, you can substitute beer with soda water or club soda for carbonation.
How long does it take to cook beer batter fish?
It takes about 3-4 minutes per side, or until golden brown and cooked through.
How many calories are in beer batter fish?
One serving of beer batter fish contains approximately 450 calories.
Can I prepare the batter ahead of time?
Yes, you can make the batter up to 24 hours in advance and store it in the refrigerator.
What is the best fish for beer batter?
Cod and haddock are popular choices due to their firm texture and mild flavour.
Serving Suggestions
Nutrition per serving
450
Calories
25g
Protein
25g
Fat
35g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Baking · Loaf Pans
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