Crispy Air Fried Shrimp

Name: Crispy Air Fried Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g large shrimp (peeled and deveined); 1 tsp salt; 1/2 tsp black pepper; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs (beaten)

18 min 4 servings Easy

All Recipes

Enjoy perfectly crispy shrimp with this easy air fryer recipe—ideal for a quick appetizer or a main dish.

Prep

10 min

Cook

8 min

Total

18 min

Servings

Difficulty

Easy

Air fried shrimp offers a healthier alternative to traditional fried shrimp, without sacrificing the crispy texture we all love. By using an air fryer, you can achieve a delightful crunch with less oil and mess. This recipe is perfect for those who want a quick and easy meal with minimal cleanup. The air fryer provides even cooking, ensuring your shrimp is perfectly cooked every time. It's an excellent choice for a weeknight dinner or a casual gathering with friends. Whether you're a seafood enthusiast or just looking to try something new, this air fried shrimp recipe is sure to satisfy your cravings while keeping things light and healthy.

Instructions

Prepare the shrimp

In a bowl, toss the shrimp with salt and pepper to season.

Pro tip: Pat the shrimp dry with paper towels to help the coating stick better.

Set up the coating station

Place the flour, beaten eggs, and panko breadcrumbs in separate bowls.

Pro tip: Use one hand for dry ingredients and the other for wet to keep things less messy.

Coat the shrimp

Dredge each shrimp in flour, dip in beaten eggs, and coat with panko breadcrumbs. Ensure even coverage.

Pro tip: Press the breadcrumbs gently onto the shrimp for a thicker crust.

Preheat the air fryer

Preheat your air fryer to 200°C (400°F) for 3-5 minutes.

Pro tip: Preheating helps achieve a crispier finish.

Arrange the shrimp

Place the coated shrimp in a single layer in the air fryer basket. Do not overcrowd.

Pro tip: Cook in batches if necessary to ensure even cooking.

Air fry the shrimp

Cook at 200°C (400°F) for 6-8 minutes, flipping halfway through. Shrimp should be golden brown and cooked through.

Pro tip: Shrimp are done when they turn opaque and have a firm texture.

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Tips & Tricks

Ensure shrimp are evenly coated with breadcrumbs for maximum crispiness.
Preheat the air fryer for consistent cooking results.
Use fresh or thawed shrimp for best texture.

Frequently Asked Questions

How long to air fry shrimp?

Air fry shrimp for 6-8 minutes at 200°C (400°F).

Can I use frozen shrimp?

Yes, but ensure they are fully thawed and patted dry before coating.

What size shrimp is best for air frying?

Large shrimp, around 21-25 per pound, are ideal for air frying.

How do I store leftover air fried shrimp?

Store in an airtight container in the fridge for up to two days.

Can I make air fried shrimp ahead of time?

Yes, you can coat the shrimp and store them in the fridge up to a day before air frying.

Serving Suggestions

Serve your air fried shrimp with a squeeze of fresh lemon or your favourite dipping sauce for added flavour. Pair it with a light salad or rice pilaf to make a complete meal. You can prepare the shrimp ahead of time by coating them with breadcrumbs and storing them in the refrigerator for up to a day. After air frying, store any leftovers in an airtight container in the fridge for up to two days. Reheat them in the air fryer for a few minutes to regain their crispiness.