Crispy Fried Smelts

Name: Crispy Fried Smelts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g fresh smelts (cleaned and gutted); 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1/2 tsp paprika; 1 L vegetable oil (for frying); 1 lemon (cut into wedges)

25 min 4 servings Easy

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Crispy Fried Smelts

Enjoy these crispy fried smelts with a hint of lemon and a touch of spice. Perfect for a quick appetizer or a delightful snack.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Fried smelts are a beloved dish in many coastal regions, known for their delicate flavour and crispy texture. These small fish are perfect for frying and can be enjoyed as a snack or appetizer. Our version of fried smelts is seasoned with a touch of spice and a squeeze of fresh lemon, highlighting the natural taste of the fish. This recipe is perfect for seafood lovers looking for a quick and easy dish that doesn't compromise on flavour. Whether you're serving them at a gathering or enjoying a quiet evening at home, these fried smelts are sure to impress.

Instructions

Prepare the Smelts

Rinse and pat dry the smelts with paper towels. Ensure they are completely dry to avoid oil splatter.

Pro tip: Use a clean kitchen towel to pat them completely dry.

Season the Flour

In a shallow dish, mix the flour, salt, black pepper, and paprika until well combined.

Coat the Smelts

Dredge the smelts in the seasoned flour, ensuring they are evenly coated. Shake off any excess flour.

Heat the Oil

In a deep frying pan, heat the vegetable oil to 180°C (350°F). It should be hot but not smoking.

Pro tip: Test the oil with a small piece of bread; it should sizzle and brown in seconds.

Fry the Smelts

Carefully add the smelts to the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.

Pro tip: Use a slotted spoon to gently turn them halfway through frying.

Drain and Serve

Remove the smelts with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges.

Pro tip: Sprinkle with additional salt if desired while still hot.

💡

Tips & Tricks

Ensure your oil is hot enough for a crispy finish.
Use fresh smelts for the best flavour.
Serve immediately for optimal crispiness.

Frequently Asked Questions

How do you make fried smelts?

Fried smelts are made by coating cleaned smelts in seasoned flour and frying them in hot oil until crispy.

How long to fry smelts?

Fry smelts for about 2-3 minutes, or until they are golden brown and crispy.

What temperature to fry smelts?

Fry smelts at 180°C (350°F) for the best results.

How many calories are in fried smelts?

One serving of fried smelts contains approximately 350 calories.

Can you make fried smelts ahead of time?

Yes, you can fry them ahead and keep warm in a low oven, but they are best served fresh for optimal crispiness.

Serving Suggestions

Fried smelts are best enjoyed fresh out of the fryer, with a squeeze of lemon juice and a sprinkle of sea salt. Pair them with a light white wine or a cold beer for a refreshing combination. If you wish to make them ahead, fry the smelts and keep them warm in a low oven until serving. Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in an oven to retain their crispiness.

Nutrition per serving

350

Calories

25g

Protein

15g

Fat

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