Emily's Marinated Venison Steaks

Name: Emily's Marinated Venison Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/4 cup soy sauce; 1/4 cup olive oil; 2 tbsp balsamic vinegar; 1 tbsp honey; 2 cloves garlic (minced); 1 tbsp fresh rosemary (chopped); 1 tsp fresh thyme (chopped); 1/2 tsp black pepper (freshly ground); 4 pieces venison steaks (about 150g each)

60 min 4 servings Medium

All Recipes

Tender and flavourful venison steaks marinated to perfection, perfect for a gourmet dinner.

Prep

15 min

Cook

15 min

Total

60 min

Servings

Difficulty

Medium

Venison steaks are a gourmet delight that brings the taste of the wild to your dining table. This recipe, inspired by Emily's famous preparation, enhances the natural flavours of the meat with a well-balanced marinade. The marinade incorporates aromatic herbs, tangy soy sauce, and a hint of sweetness, ensuring each bite is a flavour explosion. Whether you're a seasoned venison aficionado or trying it for the first time, this recipe caters to all taste buds with its tender and juicy outcome.

Instructions

Prepare the marinade

In a bowl, whisk together soy sauce, olive oil, balsamic vinegar, honey, minced garlic, chopped rosemary, chopped thyme, and freshly ground black pepper.

Marinate the steaks

Place the venison steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes or up to 4 hours for more intense flavour.

Pro tip: Marinating overnight will enhance the flavours even more.

Preheat the grill

Preheat your grill to medium-high heat, around 400°F (205°C).

Grill the steaks

Remove the steaks from the marinade and place them on the grill. Cook for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F (55°C).

Pro tip: Use a meat thermometer for accurate doneness.

Rest the steaks

Remove the steaks from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.

Serve

Slice the steaks against the grain and serve with your choice of sides.

Pro tip: Garnish with a sprig of fresh rosemary for a touch of elegance.

💡

Tips & Tricks

Use fresh herbs for a more robust flavour.
Allow the venison to rest after cooking for juicier steaks.
Pair with a robust red wine to complement the dish.

Frequently Asked Questions

What are Emily's marinated venison steaks?

Emily's marinated venison steaks are a gourmet dish made by marinating venison in a blend of soy sauce, olive oil, balsamic vinegar, herbs, and spices to enhance its natural flavours.

How long should I marinate venison steaks?

Marinate the venison steaks for at least 30 minutes, but for best results, marinate them for up to 4 hours.

What temperature should venison steaks be cooked to?

Cook venison steaks to an internal temperature of 130°F (55°C) for medium-rare.

Can I make the marinade ahead of time?

Yes, you can prepare the marinade a day in advance and store it in the refrigerator until ready to use.

How should I store leftover venison steaks?

Store leftover venison steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

Serve these marinated venison steaks with a side of roasted vegetables or a fresh green salad for a complete meal. A robust red wine such as a Cabernet Sauvignon or a Merlot pairs wonderfully with the rich flavours of the venison. You can prepare the marinade a day in advance to save time. Store any leftover cooked steaks in an airtight container in the refrigerator for up to 3 days. Simply reheat gently to enjoy.

Nutrition per serving

350

Calories

40g

Protein

18g

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