Classic Slow-Cooked Beef on a Bun

Name: Classic Slow-Cooked Beef on a Bun
Prep time: 20 min
Cook time: 480 min
Total time: 510 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg beef chuck roast (trimmed of excess fat); 2 tbsp vegetable oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 onion (sliced); 3 cloves garlic (minced); 2 cups beef broth (low sodium); 1/4 cup Worcestershire sauce; 2 tbsp soy sauce; 8 kaiser buns (sliced)

510 min 8 servings Medium

All Recipes

Classic Slow-Cooked Beef on a Bun

Tender shredded beef chuck slow-cooked in savoury au jus, served on kaiser buns — a Canadian classic perfect for gatherings.

Prep

20 min

Cook

480 min

Total

510 min

Servings

Difficulty

Medium

Slow-cooked beef on a bun is a staple at Canadian church suppers and community gatherings. This dish is beloved for its tender, juicy beef chuck that's been simmered in flavourful au jus until it shreds effortlessly. Piling it high on a fresh kaiser bun makes it a satisfying meal for any crowd. This recipe captures the essence of comfort food, with rich, savoury notes that resonate with the heart of Canadian cuisine. Our version ensures the beef is perfectly seasoned and cooked to perfection, making it ideal for family dinners or weekend get-togethers. Whether you're a seasoned cook or new to slow cooking, this recipe is approachable and rewarding.

Ingredients

Servings

For the beef

For serving

Instructions

Prepare the beef

Pat the beef chuck roast dry with paper towels. Season with salt and pepper.

Pro tip: Drying the beef helps achieve a better sear.

Sear the beef

Heat vegetable oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 4 minutes per side.

Pro tip: Searing locks in the juices and adds depth of flavour.

Prepare the slow cooker

Place sliced onions and minced garlic in the bottom of a slow cooker. Transfer the seared beef on top.

Pro tip: Layering the onions and garlic first ensures even cooking.

Add liquids

Pour beef broth, Worcestershire sauce, and soy sauce over the beef. Ensure the beef is mostly submerged.

Pro tip: Adjust the seasoning if needed after tasting the broth.

Slow cook the beef

Cover and cook on low for 8 hours or until the beef is tender and shreds easily with a fork.

Pro tip: Check the tenderness by inserting a fork in the thickest part of the beef.

Shred and serve

Remove the beef from the slow cooker, shred using two forks, and return it to the juices. Serve on kaiser buns.

Pro tip: For extra flavour, mix some of the cooking juices with the shredded beef before serving.

💡

Tips & Tricks

<ul><li>Select a well-marbled beef chuck for the most tender result.</li><li>For a deeper flavour, sear the beef before slow cooking.</li><li>Keep the buns warm in aluminum foil for softer bites.</li><li>Use a meat thermometer to ensure beef is perfectly tender.</li></ul>

Serving Suggestions

Serve this classic beef on a bun with a side of coleslaw or pickles to add a tangy contrast to the rich beef. For a complete meal, pair it with a potato salad or a light green salad. This dish can be prepared ahead of time, making it convenient for large gatherings. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat gently on the stovetop or in the microwave until warmed through.