Tender beef simmered with hearty vegetables and barley for a comforting, flavourful meal.
Prep
20 min
Cook
240 min
Total
260 min
Servings
6
Difficulty
Medium
Instructions
Prepare the beef
Season the beef cubes with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Brown the beef in batches until all sides are nicely seared.
Pro tip: Do not overcrowd the pan to ensure even browning.
Sauté vegetables
In the same skillet, add the onion, garlic, carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes.
Pro tip: Scrape the browned bits from the bottom of the pan for added flavour.
Combine ingredients
Transfer the beef and sautéed vegetables to a slow cooker. Add beef broth, barley, tomato paste, thyme, and bay leaves. Stir to combine.
Pro tip: Ensure the barley is evenly distributed for uniform cooking.
Slow cook
Set the slow cooker to low and cook for 6 to 8 hours, or until the beef is tender and the barley is cooked.
Pro tip: For a quicker option, cook on high for 4 to 5 hours.
Final seasoning
Taste and adjust seasoning with additional salt and pepper if needed before serving.
Pro tip: Let the stew rest for a few minutes to allow flavours to meld.
Tips & Tricks
- Use a well-marbled cut of beef for optimal tenderness.
- Dice the vegetables uniformly for even cooking.
- Season generously to enhance the dish's rich flavours.
- Ensure barley is cooked to al dente for best texture.
Frequently Asked Questions
How long does it take to cook beef stew in a slow cooker?
Cooking beef stew in a slow cooker takes about 6 to 8 hours on low or 4 to 5 hours on high.
What is the best cut of beef for slow cooking?
The best cut of beef for slow cooking is beef chuck roast due to its marbling which makes it tender after long cooking.
Can I use pearl barley instead of pearled barley?
Yes, pearl barley and pearled barley are the same and can be used interchangeably in recipes.
How do I store leftover beef stew?
Store leftover beef stew in an airtight container in the refrigerator for up to three days or freeze for up to three months.
What vegetables go well in a beef stew?
Carrots, celery, and onions are classic choices, but you can also add potatoes, peas, or parsnips.
Serving Suggestions
Nutrition per serving
450
Calories
35g
Protein
20g
Fat
30g
Carbs
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