Slow Cooker Beef Neck Bones and Gravy

Name: Slow Cooker Beef Neck Bones and Gravy
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg beef neck bones (trimmed of excess fat); 2 tbsp vegetable oil; 1 large onion (sliced); 3 cloves garlic (minced); 2 tbsp tomato paste; 2 cups beef broth (low sodium); 2 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp salt (or to taste); 1/2 tsp black pepper; 2 tbsp cornstarch (mixed with 2 tbsp water)

500 min 6 servings Medium

All Recipes

Tender beef neck bones simmered in a rich, savoury gravy for a comforting meal.

Prep

20 min

Cook

480 min

Total

500 min

Servings

Difficulty

Medium

Slow Cooker Beef Neck Bones and Gravy is a hearty and comforting dish that's perfect for chilly evenings. Utilizing a slow cooker means the beef neck bones become incredibly tender, falling off the bone as they simmer slowly in a rich and savoury gravy. This version is designed to extract maximum flavour from each ingredient, taking advantage of the slow cooking process to develop deep, complex tastes. It's ideal for anyone looking to enjoy a classic comfort food with minimal hands-on time. Whether you're new to cooking or a seasoned pro, this recipe will yield a satisfying meal that warms both the heart and the stomach.

Instructions

Prepare the neck bones

Heat vegetable oil in a large skillet over medium-high heat. Brown the beef neck bones on all sides, about 3-4 minutes per side.

Pro tip: Brown in batches if necessary to avoid overcrowding the pan.

Sauté aromatics

In the same skillet, add the sliced onion and garlic. Sauté until softened, about 5 minutes.

Pro tip: Add a splash of beef broth to deglaze the pan if needed.

Combine ingredients

Transfer the neck bones, onion, and garlic to the slow cooker. Add tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.

Slow cook the dish

Cover and cook on low for 8 hours, or until the meat is tender and easily pulls away from the bones.

Pro tip: Check the tenderness after 7 hours if you prefer firmer meat.

Thicken the gravy

If a thicker gravy is desired, remove the neck bones and set aside. Mix the cornstarch slurry into the slow cooker and stir well. Cook on high for an additional 10-15 minutes until thickened.

Pro tip: Stir occasionally to prevent lumps.

Serve

Return the neck bones to the slow cooker to warm through, then serve over mashed potatoes or rice.

💡

Tips & Tricks

Brown the neck bones for added flavour before slow cooking.
Deglaze the pan to capture all the delicious bits.
Use a low-sodium broth to control saltiness.
Thicken the gravy with cornstarch or flour if needed.

Frequently Asked Questions

How long to cook beef neck bones in a slow cooker?

Cook beef neck bones in a slow cooker on low for 8 hours for tender results.

Can I make beef neck bones in advance?

Yes, you can make beef neck bones in advance. Store in the fridge for up to 3 days or freeze for up to 3 months.

What do you serve with beef neck bones and gravy?

Serve beef neck bones and gravy over mashed potatoes or rice, with a side of steamed vegetables or salad.

How do I thicken gravy?

Thicken the gravy by mixing 2 tablespoons of cornstarch with 2 tablespoons of water and adding it to the slow cooker.

What is the calorie count for beef neck bones and gravy?

A serving of beef neck bones and gravy contains approximately 410 calories.

Serving Suggestions

Serve the beef neck bones and gravy over creamy mashed potatoes or fluffy rice to soak up the delicious sauce. For a complete meal, pair it with steamed vegetables or a fresh salad. This dish can be prepared ahead of time and stored in the refrigerator for up to three days, or frozen for up to three months. Reheat gently on the stove or in the microwave to maintain the tenderness of the meat.

Nutrition per serving

410

Calories

35g

Protein

25g

Fat

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