Delicious Barbecued Roast Beef on a Bun

Name: Delicious Barbecued Roast Beef on a Bun
Prep time: 15 min
Cook time: 90 min
Total time: 120 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg beef roast (such as top sirloin or eye of round); 2 tbsp olive oil; 1 tbsp salt (kosher); 1 tsp black pepper (freshly ground); 2 cloves garlic (minced); 1 tbsp paprika; 8 burger buns (fresh)

120 min 8 servings Medium

All Recipes

Classic Canadian barbecued roast beef on a bun, perfect for family cookouts with tender beef seasoned to perfection and served on fresh buns.

Prep

15 min

Cook

90 min

Total

120 min

Servings

Difficulty

Medium

There's nothing quite like a barbecued roast beef on a bun to bring the taste of summer to your table. This classic Canadian dish is perfect for family barbecues or casual get-togethers, offering a delightful combination of smoky, tender beef and soft, fresh buns. Our version of barbecued roast beef on a bun ensures that the beef is perfectly seasoned and cooked to tender perfection, making it a hit at any gathering. Whether you're an experienced griller or a beginner, this recipe is straightforward and rewarding. Perfect for those who appreciate the rich, mouth-watering flavours of barbecue, this dish is a treat for the senses. It's time to fire up the grill and enjoy this timeless favourite with friends and family.

Ingredients

Servings

For the beef

For the buns

Instructions

Prepare the beef

Pat the beef roast dry with paper towels. Rub all over with olive oil, salt, black pepper, minced garlic, and paprika.

Pro tip: Make sure the roast is at room temperature before grilling.

Preheat the grill

Preheat your grill to medium-high heat, about 200°C (400°F).

Pro tip: Oil the grill grates to prevent sticking.

Sear the beef

Place the beef on the grill and sear each side for 4-5 minutes until nicely browned.

Pro tip: Use tongs to turn the beef, not a fork, to keep juices in.

Cook the beef

Reduce the heat to medium, about 160°C (325°F), and cook with the lid closed for 60-75 minutes or until the internal temperature reaches 60°C (140°F) for medium-rare.

Pro tip: Insert a meat thermometer into the thickest part of the roast to check doneness.

Rest the beef

Remove the beef from the grill and let it rest for 15 minutes covered loosely with aluminum foil.

Pro tip: Resting allows the juices to redistribute throughout the meat.

Slice and serve

Thinly slice the beef against the grain and serve on fresh burger buns.

Pro tip: Add your favourite toppings such as lettuce, tomato, or horseradish sauce.

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Tips & Tricks

Use a meat thermometer to ensure the beef is cooked to your desired doneness.
Let the beef rest before slicing to retain its juices.
Serve with your favourite toppings like coleslaw or pickles for added crunch.

Serving Suggestions

Serve your barbecued roast beef on a bun with a side of coleslaw or potato salad for a complete meal. A crisp, cold beer or a light, refreshing iced tea would make excellent drink pairings. If you have leftovers, the beef can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in the oven before serving for best results.

Kitchen & BBQ gear

What we use for recipes like this

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Kitchen Organisation · Bottle Racks

Hoctieon 3 Tier Wall Mount Wine Rack, Wood Wine Racks for Wall, Wall Mounted Wine Bottle Rack, Wine Wall Rack, Wine Holder Wall Mounted, Wall Mounted Wine Bottle Racks for Display, Rustic Brown&Black

$17.99

Tableware · Plates

Amazon Basics 18-Piece Dinnerware Set, Plates, Dishes, Bowls, Service for 6, Swirl

$67.49

Pit Boss Grills

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